Easy One-Pan Chilli Lime Chicken & Chorizo Rice (GF)

14 Reviews
Published Aug 5, 2018 ∙ Kristina Stosek

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This bold one-pan chilli lime chicken with chorizo rice is the kind of gluten-free dinner that saves busy weeknights. Juicy, crispy chicken thighs bake over smoky, spice-infused rice loaded with chorizo, peppers, garlic, and fresh lime. Everything cooks in one skillet, which means big flavour and minimal cleanup.

chilli lime chicken with chorizo rice with juicy, crispy chicken thighs bake over smoky, spice-infused rice loaded with chorizo, peppers and cooked in one pan

This chicken rice dish is gluten-free, hearty, high-protein, naturally dairy-free, and perfect for meal prep or feeding a hungry family. You may also enjoy the One Pan Chicken and Creamy Mushrooms Casserole.

Why You’ll Love This Recipe

  • One pan = easy cleanup

  • Gluten-free and dairy-free

  • High protein and satisfying

  • Great for meal prep

  • Bold smoky + zesty flavour

  • Family friendly but not boring

Key Ingredients & Flavours

  • chicken thighs → juicy and forgiving

  • gluten-free chorizo → smoky depth

  • lime juice → brightness and zesty flavor

  • cumin, paprika, chilli → warmth and bold flavor

  • rice cooked in stock → extra flavour

Tip: check that chorizo is gluten-free.

Easy Variations

Chefs Tips for Perfect Chicken & Rice

For the best flavour and texture, use bone-in, skin-on chicken thighs, they stay juicy and develop a beautifully crispy skin. Don’t skip the searing step, as it builds the smoky base that infuses the rice with richness.

A wide, oven-safe skillet helps the rice cook evenly and prevents it from becoming mushy. Once the dish is done, let it rest for about 5 minutes so the rice can absorb the remaining juices and the chicken stays tender.

What to Serve with Chilli Lime Chicken and Chorizo Rice

This chilli lime chicken with chorizo rice pairs beautifully with fresh, vibrant salads that balance the smoky, zesty flavours of the dish. A fresh beet salad adds lightness, while a simple cucumber salad brings a refreshing flavor.

For a touch of crunchiness, a juicy coleslaw salad with a light vinaigrette complements the warm spices and lime perfectly. Serving one or two of these fresh sides turns this one-pan meal into a colourful, well-rounded gluten-free dinner.

chili lime chicken rice dish in a skillet

 

 

Meal Prep & Storage

  • fridge: 3–4 days
  • freezer: rice + chicken freezes well
  • reheat with splash of stock

FAQs 

Is chorizo gluten-free?
Not always, check labels.

Can I use brown rice?
Yes, but increase liquid and cooking time.

Can I make this in a Dutch oven?
Yes, perfect for oven baking.

Can I make it low carb?
Swap rice for cauliflower rice.

Love easy one-pan meals? Don’t miss my roundup of the 13 favourite gluten-free skillet dinners for more quick, flavour-packed weeknight idea.

Easy One-Pan Chilli Lime Chicken & Chorizo Rice (GF)

14 reviews
Published Aug 5, 2018 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
35 min
Serves:
4

Ingredients

4 chicken thighs, skin on and bone in
3 tsp. GF mild chili powder
1 tsp. GF garlic powder
1 tsp. GF paprika
1 tsp. GF ground cumin
1 tsp. Sea salt
1 small onion, chopped
1 yellow or red bell pepper, sliced
2 gluten-free uncooked chorizo sausages, sliced to 1/2-inch wide pieces
1 1/2 cups GF long grain rice (please note, not all rice is gluten-free)
3 cups GF chicken stock
1/4 cup fresh chopped parsley
2 Tbsp. Fresh lime juice, plus some lime slices
Garnish: chopped fresh cilantro and lime wedges

Instructions

  1. In a small bowl mix chili powder, garlic powder, paprika, cumin and salt
  2. Season chicken with half the seasoning and set aside
  3. Heat coconut oil in a large skillet over medium-high heat. Add chicken and brown on all sides. Transfer chicken onto a plate and set aside
  4. To the same skillet, add onions and peppers and cook for 5 minutes, stirring frequently. Add chorizo and stir-fry until no longer pink, about 3 minutes
  5. Add rice, remaining spices, chicken stock, parsley and lime juice. Bring to boil and remove from the heat. Top with chicken pieces skin facing up and some lime slices. Bake at 375 F for 20 minutes until chicken is fully cooked
  6. Serve with fresh cilantro and squeezed lime juice

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