Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Gluten Free Spinach Soufflé Recipe

Looking for life changing spinach recipe? In this recipe, the spinach is combined with two kinds of cheese, spices and then baked into a light soufflé. This savoury dish makes a delicious side to any main. If you prefer a vegetarian meal add a light salad. This spinach soufflé recipe is a wonderful addition to any gourmet meal

Print Friendly

Recipe Rating

  • (4 /5)
  • (4 Rating)


  • 1. Preheat oven to 350 F Grease a 2-quart baking dish with cooking oil
  • 2. Steam spinach for 1 minute. The spinach should be slightly wilted. This can be done in batches if you do not have a large steamer. Chop the spinach into small pieces or use a food processor if you desire a creamier consistency
  • 3. Cook over medium heat while stirring until thickened. About 3 – 5 minutes
  • 4. Remove from the heat and stir in ¾ cup cheddar cheese, spinach and ricotta cheese
  • 5. Beat egg whites until they hold their shape. Fold the egg whites into the spinach mixture and transfer to prepared baking dish
  • 6. Bake for 45 minutes. Top with remaining cheddar cheese and continue baking until the cheese is melted. About 5 more minutes. Remove from the oven and rest for 10 minutes before serving