Smashed Crispy Potatoes with Garlic Herb Lemon Butter & Parmesan Cheese
- Prep Time:
- 10 min
- Cooking Time:
- 30 min
- Serves:
- 4-6
Ingredients
1 1/2 lb. creamer potatoes (preferrably all the same size) washed and dried with a paper towel
1/2 tsp. pure sea salt
1/4 cup salted butter, melted
2 garlic cloves, minced
1/4 cup chopped fresh parsley
2 tsp. chopped fresh rosemary
1/2 tsp. GF ground black pepper
1 Tbsp. fresh lemon juice plus zest of 1 lemon
1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 F
- Toss potatoes with salt, butter, garlic, parsley, rosemary, black pepper and lemon juice
- Scatter on a baking pan or rimmed lined baking sheet without touching and bake for 20 minutes until tender
- Smash the potatoes with a fork until they start breaking
- Sprinkle with Parmesan cheese and bake for 8 - 10 more minutes until the potatoes are crispy and the cheese is golden


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