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Gluten Free Hot Artichoke Parmigiano Dip

Published: March 14, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 25 Minutes
Serves Serves 6
Gluten Free Hot Artichoke Parmigiano Dip
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Average Rating: 5 | Rated By: 6 users

When it comes to hot appetizers, a hot artichoke Parmigiano dip is always a winner. This dip is mayonnaise-free with all the delicious flavour you will find in classic hot artichoke Parmigiano dip. Serve with gluten-free corn chips, raw veggies or gluten-free olive bread

 

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Ingredients

  • 2 cups cooked artichoke hearts, cut to bite size (or you can use canned packed in water and drained)
  • 1 cup freshly grated Parmesan or Regiano cheese
  • 1 cup freshly grated good quality mozzarella cheese
  • 1 cup low fat sour cream
  • 4 garlic cloves, minced
  • 2 Tbsp fresh lemon juice
  • Freshly ground GF black pepper to taste

    • Instructions

  • Preheat oven to 350 F
  • Add all the ingredients into a bowl and mix well
  • Transfer to a 4 cup oven-proof casserole dish and bake for 20 - 25 minutes or until the top is golden and bubbling


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