Vegan Lentil Burgers with Avocado Mayo









Vegan burgers don’t go out of style, but they can certainly be updated. I have added cumin and tahini keeping the burgers moist with a Mediterranean flavour. The creamy avocado mayo finishes the burgers perfectly. I enjoy my lentil burgers over red cabbage leaves, but you can serve them with gluten-free sesame buns and all the trimmings.
Ingredients
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Instructions
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Could you please provide nutritional info? Tia!
I am not qualified to provide nutritional information, and I don’t want to guess and give approximate numbers. Nutritional information should be correct because people count on getting the right information, and this is not my expertise. Sorry