Award Winning Gluten-Free Oatmeal Raisin Cookies
- Prep Time:
- 20 min
- Cooking Time:
- 18 min
- Serves:
- 24
Ingredients
2 3/4 cups certified gluten-free rolled oats
1 1/2 cups gluten-free baking flour
1 1/2 cups gluten-free raisins
1 cup coconut sugar
1 tsp. gluten-free baking soda
1 tsp. GF ground cinnamon
1/4 tsp. GF ground nutmeg
1/2 tsp. Pure sea salt
1 cup unrefined coconut oil
2 large eggs, at room temperature
1 Tbsp. gluten-free pure vanilla extract
Instructions
- Preheat oven to 350 F and line a baking sheet with parchment paper
- Place oats into a food processor and process until grainy (not fine)
- In a large bowl whisk together grainy oats, baking flour, raisins, coconut sugar, baking soda, baking powder, cinnamon, nutmeg, and salt
- In a small bowl beat coconut oil, eggs, and vanilla. Add to dry ingredients and stir until combined
- Using your hands roll dough into small balls, about the size of a golf ball and place on prepared baking sheet 1-inch apart. Using your hands slightly press the balls down
- Bake for 18 minutes. Remove from the oven and transfer to a cooling rack to cool completely


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