Gluten-Free Meatless Taco Pizza
Gluten-Free Meatless Taco Pizza with a Mexican flair. This pizza has so much going on you won’t even miss the meat. The toppings are a good mix of black beans, fresh avocado, tomatoes, onions and garlic. To spice it up, I added chili, cumin and oregano. I wanted to use a cheese that has more flavour than simple mozzarella, so I used cheddar cheese. The cheese goes exceptionally well with the black beans and the Mexican spices.
♥ An easy yeast-free pizza crust recipe!
The gluten-free pizza crust is quick and simple to put together. I did not want yeast in the pizza, and I wanted something healthy in the crust. So I used a combination of rice flour, sweet sorghum flour and flaxseed. Sweet sorghum flour is a nutrient-packed flour adding healthiness to this gluten-free pizza crust. To make sure the crust becomes crispy and has a good texture, I added arrowroot flour and potato flour.
The pizza dough does not need kneading, isn’t it great! Just spread the dough on the pizza pan and partially bake it before adding the toppings. That’s it, nothing fancy and no waiting for the pizza dough to rise.
To summarize, this gluten-free meatless taco pizza is healthier than most because of the veggies. The crust is made with healthy ingredients, and it is simply put together. So now you can have a pizza night any day of the week. The best part…it is incredibly delicious! I often serve the pizza with sour cream and salsa and make it an Italian-Mexican dinner night. Enjoy!
♥ Our 3 top gluten-free weeknight meals.
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