Gluten-Free Meatless Taco Pizza
Gluten-Free Meatless Taco Pizza with a Mexican flair. This pizza has so much going on you won’t even miss the meat. The toppings are a good mix of black beans, fresh avocado, tomatoes, onions and garlic. To spice it up, I added chili, cumin and oregano. I wanted to use a cheese that has more flavour than simple mozzarella, so I used cheddar cheese. The cheese goes exceptionally well with the black beans and the Mexican spices.
♥ An easy yeast-free pizza crust recipe!
The gluten-free pizza crust is quick and simple to put together. I did not want yeast in the pizza, and I wanted something healthy in the crust. So I used a combination of rice flour, sweet sorghum flour and flaxseed. Sweet sorghum flour is a nutrient-packed flour adding healthiness to this gluten-free pizza crust. To make sure the crust becomes crispy and has a good texture, I added arrowroot flour and potato flour.
The pizza dough does not need kneading, isn’t it great! Just spread the dough on the pizza pan and partially bake it before adding the toppings. That’s it, nothing fancy and no waiting for the pizza dough to rise.
To summarize, this gluten-free meatless taco pizza is healthier than most because of the veggies. The crust is made with healthy ingredients, and it is simply put together. So now you can have a pizza night any day of the week. The best part…it is incredibly delicious! I often serve the pizza with sour cream and salsa and make it an Italian-Mexican dinner night. Enjoy!
♥ Our 3 top gluten-free weeknight meals.
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Gluten-Free Butternut Squash Pizza Crust
A gluten-free pizza made with a butternut squash crust. A pizza crust doesn’t have to be made only with grains. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe, I used butternut squash, adding valuable nutrients and fibre. Why use squash to make pizza crust? First, let […] Read More
Gluten-Free Keto Mediterranean Pizza
Keto Mediterranean Pizza you will love! We love pizza, but often we want to stay away from the extra carbs, especially when following the keto diet. In this keto pizza recipe, the crust is made with cauliflower. Yes…I know who wants to eat cauliflower instead of a delicious full of carbs, crispy pizza crust that […] Read More
Gluten Free Greek Pizza Recipe
When it comes to a great pizza, it is all about the crust. After trying many different combinations of ingredients, I have finally developed the perfect gluten free pizza crust. The crust is crispy on the outside and soft on the inside. The best part is, there is no yeast and no kneading necessary. I […] Read More