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Gluten-Free Meatless Taco Pizza

Published: February 2, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 1 large pizza
Gluten-Free Meatless Taco Pizza
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Average Rating: 5 | Rated By: 2 users

Who needs meat when pizza can taste this good without it? This gluten-free meatless taco pizza is topped with black beans, avocado, tomatoes and onions which are combined with a fantastic blend of spices. I promise you won’t miss the meat. Another wonderful thing about this pizza is it takes only minutes to prepare making this an easy healthy weeknight meal that your entire family will love! This pizza goes well with sour cream and salsa

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Ingredients

  • ½ cup white rice flour
  • ½ cup sweet sorghum flour
  • ½ cup arrowroot flour/starch
  • 3 Tbsp. potato flour
  • 1 Tbsp. ground flax seed
  • 2 tsp. GF baking powder (preferably aluminum-free)
  • ½ tsp. sea salt
  • 1 cup water
  • ¼ cup extra virgin olive oil
  • TOPPING
  • 1 (13.5 oz.) can black beans, rinse and drain
  • 1 large avocado, ripe but firm, cut into small chunks
  • 1 large tomato, roughly chopped
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp. GF chili powder
  • 1 tsp. GF ground cumin
  • 1 tsp. GF dried oregano
  • 1/2 tsp. pure sea salt
  • 1 cup shredded cheddar cheese (you can use more cheese if you like a super cheesy pizza)

  • Instructions

  • Preheat oven to 450 F and line a large pizza pan with parchment paper
  • In a large mixing bowl combine dry ingredients
  • In a separate bowl mix water and olive oil. Add to dry ingredients and using a spatula mix the ingredients together forming wet dough
  • Spread the dough to desired thickness onto the prepared pizza pan and bake for 10 minutes
  • While the pizza is baking, in a medium bowl combine all the topping ingredients except cheddar cheese. Set aside
  • After 10 minutes of baking the crust, evenly spread a layer of the vegetable mixture on the pizza and sprinkle with cheddar cheese. Bake for 15 more minutes until the cheese is bubbling


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