Gluten Free German Apple Cake

Published on Jan 10, 2023

  by   Kristina Stosek

15 reviews

Prep Time: 15 minutes Cook Time: 60 minutes Serves: 12
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

This traditional yet simple gluten-free German Apple Cake is the perfect snacking cake. A mix of tart apples and sweet cinnamon creates an apple pie-like topping nestled on a moist, buttery cake. And you can make this apple cake with or without a streusel topping, however, we love it with the streusel!

a slice of gluten free German apple cake

The best part about this apple cake is that you don’t have to compromise on taste or texture, even though this dessert is made without gluten.

What is a German Apple Cake?

A German Apple Cake is made with fresh apples and a hint of cinnamon, in a moist sponge-like cake.

German Apple Cake VS French Apple Cake

When it comes to apple cake, there are two camps: those who prefer the German version and those who go for the French. Both have their merits, but which one is the better? 

Let’s take a closer look. The German apple cake is all about the apples. This is a fruit-forward cake that showcases the natural sweetness and flavor of the apples. The apples are usually spiced with cinnamon or nutmeg, giving the cake a warm and cozy flavor. And you can make it in a square, rectangle or round pan.

On the other hand, French apple cake is more about pastry. The apples are still front and center, but the French cake has fewer apples and more cake. This results in a richer, more decadent cake perfect for special occasions. The French apple cake is usually baked in a ring mold, resulting in a round pretty cake.

So, which one is better? It depends on your preference. If you’re looking for an easy and fruit-forward cake, go for the German version. If you’re craving something more indulgent, go for the French option. You may enjoy this Gluten-Free French Pear Cake.

Best apples for gluten free apple cake

When it comes to gluten free apple cake, Granny Smith apples are the best option. They are tart and firm, which makes them perfect for baking. Other good choices include Honeycrisp, Golden Delicious, and Braeburn apples.

batter topped with sliced cinnamon apples in a cake pan

Apple cake with or without streusel

If you love the classic taste of German Apple Cake, make it without the streusel. However, if you want to add another layer of deliciousness, the streusel topping will take it over the top.

And, if you are short on time, you can skip the streusel and still have a delicious cake.

Storing gluten free German apple cake

There are a couple of things to know when storing gluten-free German apple cake. First, if you plan on eating it in the next couple of days, loosely cover it with plastic wrap and keep it at room temperature.

And finally, if you have any leftovers (lucky you!), they can be stored in an airtight container in the fridge for up to a week. 

YOU MAY ENJOY THESE GLUTEN FREE APPLE RECIPES

Gluten-Free Apple Turnovers

Dutch Apple Quick Bread – Gluten Free

Gluten-Free Crust Free Apple Pie

Gluten-Free Apple Pie Bars

Grain-Free Cinnamon Apple Lemon Muffins

overview of sliced German apple cake

serving suggestions for this dessert

Serve this cake with a scoop of vanilla ice cream or a sprinkle of powdered sugar. Or, if you want to get fancy, you can make a homemade caramel sauce and drizzle it over the German apple cake. Check out the Salted Caramel Chai Pumpkin Cheesecake Dessert which includes homemade caramel sauce. 

Dairy-Free German Apple Cake Version

This gluten free apple cake is easily converted to a dairy-free version. To keep the recipe dairy-free, substitute vegan butter such as earth balance for butter and use non-dairy milk such as rice or almond milk.

Tools you will need to make this dessert

close up of apple cake

Why is gluten free apple cake popular?

There are a few reasons why apple cakes are one of the most popular gluten free coffee cakes. 

First, apples are always in season and are budget-friendly.

Most people like apples, especially when combined with cinnamon.

Apples add moisture to gluten free cake recipes and are not too sweet, making it the perfect morning treat. 

And gluten free apple cake is super easy to make. 

This gluten-free apple dessert looks impressive, will melt in your mouth, and requires minimal effort. The simple ingredients list and basic instructions make it a breeze to whip up in no time. Why not give this German apple cake recipe a try? It will not disappoint!

Let’s Connect

Be sure to FOLLOW US on FACEBOOK or, check us out on PINTEREST. And don’t forget to sign up for our newsletter. We always have something new and exciting for you! 

Many thanks!

Kristina x

Leave a Comment

Stephanie

Very tasty with excellent texture. My family loved it.

Kristina

Madonna, the almond flour keeps the apple cake moist. However, you can use other nut flour like walnut or pecan, or certified gluten free oat flour. By using oat flour, the cake will be dryer.

Madonna

Any suggestions for a replacement for almond flour?

Kristina

I am so happy to heat that Randi, thank you xx

Randi

I have almost given up on GF baking, but this has given me hope. It was super good. I will try it with plums in the fall. Thank you for this recipe!

Dianne

This cake is delicious. Not too sweet and lots of flavour. Will definitely make again!

Add a Rating


Leave a Reply

Your email address will not be published. Required fields are marked *