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This traditional yet simple Gluten-Free German Apple Cake is the perfect snack cake. The blend of tart apples and sweet cinnamon creates an apple pie-like topping on a moist, buttery cake. Enjoy it with or without an apple streusel topping, but the combination of sweet, spiced apples and a crunchy, buttery finish is addictively delicious.
The Ultimate Apple Cake: German vs. French
When it comes to traditional apple cake, there are two versions: those who prefer the German version and those who lean towards the French. Both are delicious, but which one is better?
German Apple Cake: All About The Fruit
The German apple cake is all about the apples, showcasing their natural sweetness and flavor in a fruit-forward dessert. Typically spiced with cinnamon or nutmeg, it is warm, and comforting. Plus, you can bake it in a square, rectangular, or round pan, making it a great gluten-free dessert recipe for any occasion.
French Apple Cake: A Richer Cake
In contrast, the French apple cake focuses more on the cake. While apples are still the main ingredient, this version features fewer apples and a richer cake, resulting in a decadent dessert perfect for special occasions. Baked in a ring mold, it presents as a beautifully rounded cake.
Which Gluten-Free Apple Cake Is Better?
It ultimately depends on your preference. If you’re after an easy, fruit-forward cake, the German version is for you. If you’re craving something more indulgent, the French option is the way to go.
Key Ingredients and Their Roles in Apple Cake (recipe details in recipe card)
- Apples: The star ingredient, providing natural sweetness, moisture, and flavor. They add a delicious fruitiness and tender crumb to the cake and add nutrition and fiber.
- Cinnamon: Enhances the flavor with warmth, complementing the apples beautifully.
- Gluten-Free Flour: Serves as the base of the cake, providing structure and texture without gluten. A blend of different flours improve the cake’s consistency
- Almond Flour: Moisture, flavor, and protein.
- Butter : Adds moisture and richness, creating a tender crumb. It also contributes to the cake’s overall flavor.
- Eggs: Provide structure and stability, helping the cake rise and hold its shape while adding moisture.
- Baking Powder: A leavening agent that helps the cake rise, creating a light and fluffy texture.
Best Apples for Gluten-Free Apple Cake
- Granny Smith Apples: Tart and firm, these are ideal for baking, adding a balanced flavor and great texture.
- Honeycrisp Apples: Sweet and crisp, they provide a delightful contrast to tartness and retain their shape well.
- Golden Delicious Apples: Sweet and soft, they add natural sweetness, making the cake moist and flavorful.
- Braeburn Apples: A balance of sweet and tart, they bring depth to the cake with their juicy texture.
Gluten-Free German Apple Cake: With or Without Streusel?
If you love the classic flavor of German Apple Cake, feel free to enjoy it without the streusel topping. However, adding the streusel will add an extra layer of deliciousness. If you’re pressed for time, don’t worry—you can easily skip the streusel and still end up with an exceptionally tasty apple cake.
Storing Gluten-Free German Apple Cake: Tips for Freshness
When it comes to storing your gluten-free German apple cake, here are a couple of key tips:
- Short-Term Storage: If you plan to enjoy the cake within the next few days, loosely cover it with plastic wrap and keep it at room temperature.
- Long-Term Storage: For any leftovers (lucky you!), store them in an airtight container in the fridge, where they will stay fresh for up to a week.
More Gluten-Free Apple Desserts to Explore!
Serving Suggestions for German Apple Cake
Transform the German apple cake by serving it with a scoop of vanilla ice cream or a light dusting of powdered sugar for an indulgent treat. Consider drizzling homemade caramel sauce over the cake to add another layer of flavor.
Check out the Salted Caramel Chai Pumpkin Cheesecake Dessert which includes homemade caramel sauce.
Dairy-Free German Apple Cake Version
This gluten free apple cake is easily converted to a dairy-free version. To keep the recipe dairy-free, substitute vegan butter such as earth balance for butter and use non-dairy milk such as rice or almond milk.
Tools you will need to make this dessert
Why Gluten-Free Apple Cake is a Favorite
Apple cakes are among the most popular gluten-free coffee cakes for several reasons:
- Year-Round Availability: Apples are always in season and budget-friendly, making them a convenient choice.
- Widely Loved Flavor: The combination of apples and cinnamon is a classic flavor that is loved by most.
- Moisture and Balance: Apples add moisture to gluten-free recipes without being overly sweet, making them a wholesome morning treat.
- Simplicity: Gluten-free apple cake is incredibly easy to make.
Why not give this German apple cake recipe a try? You won’t be disappointed!
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Kristina x
Kristina
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