Gluten-Free Cheese Breadsticks Recipe
- Prep Time:
- 15 min
- Cooking Time:
- 18 min
- Serves:
- 8
Ingredients
1 1/4 cup gluten-free flour blend + some for dusting working surface
3 Tbsp. Arrowroot flour
1/2 tsp. Baking powder
1/2 tsp. Baking soda
1/4 tsp. GF ground black pepper
1/4 tsp. Himalayan salt
3/4 cup grated cheddar cheese
1 cup full fat plain Greek yogurt
Olive oil for brushing
Toppings; fresh herbs, caraway seeds, coarse Himalayan salt
Instructions
- Preheat oven to 400 F and line a baking sheet with parchment paper
- In a medium bowl whisk together flour, baking powder, baking soda, black pepper and salt.
- Stir in cheddar cheese until combined
- Add yogurt and stir until dough forms
- Place dough on a lightly floured surface and cut into 8 equal disks. Roll each disk into about a 4-inch long log and place on the baking sheet
- Brush each log with olive oil and sprinkle with desired toppings
- Bake for 15 - 18 minutes until golden

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