Fresh Tomato Marinara Sauce









Nothing beats freshly made marinara sauce from fresh tomatoes. In this marinara sauce recipe, the tomatoes are simmered with herbs, wine and garlic, creating a vibrant and flavourful flavour without unwanted additives and gluten.
Marinara sauce is very versatile. This delicious vegan Italian sauce can be served with gluten-free pasta, in stews, lasagna or soups. Double the recipe and freeze half for future use
Ingredients
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Instructions
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