Back to Casual Meals

Fresh Tomato Marinara Sauce

Published: March 31, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 40 Minutes
Serves Serves 4 cups
Fresh Tomato Marinara Sauce
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Nothing beats freshly made marinara sauce from fresh tomatoes. In this marinara sauce recipe, the tomatoes are simmered with herbs, wine and garlic, creating a vibrant and flavourful flavour without unwanted additives and gluten.

 

marinara sauce

 

Marinara sauce is very versatile. This delicious vegan Italian sauce can be served with gluten-free pasta, in stews, lasagna or soups. Double the recipe and freeze half for future use

Printer Friendly

Ingredients

  • 8 large tomatoes (I used Roma tomatoes)
  • 1/4 cup extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 6 garlic cloves
  • 2 GF bay leaves
  • 1/4 cup red wine
  • 1 Tbsp. Honey or agave nectar
  • 1 Tbsp. GF dried basil
  • 1 tsp. GF dried oregano
  • 1/2 tsp. GF dried marjoram
  • 1 1/2 tsp. Pure sea salt
  • GF crushed red pepper to taste (I used 1/2 tsp.)
  • 2 Tbsp. Fresh chopped flat leaf parsley
  • 2 - 3 tsp. Apple cider vinegar

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Place a pot of water on the stove and bring it to a boil. Drop tomatoes into boiling water. Remove them after 30 seconds or when the skin begins to peel. Place them in a bowl of ice water, then peel and roughly chop. Set aside
  • Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stirring frequently
  • Add garlic, bay leaves, red wine, honey/agave, basil, oregano and marjoram. Cook for 3 minutes
  • Add tomatoes, salt and crushed red pepper, cover and simmer for 30 minutes.
  • Stir in parsley and apple cider vinegar. Taste and adjust seasoning as needed

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Best Gluten Free Spaghetti Bolognese Recipe

    Best Gluten Free Spaghetti Bolognese Recipe

    What do you think of when you hear the word “Bolognese?” I think rich meaty sauce with Italian herbs and spices, a dish that we love! It’s probably the most famous Italian dish after pizza. Combining Italian herbs and spices adds so much depth of flavour to this rich meaty sauce. This tomato-based sauce pairs […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 65 Minutes
    Serves icon Serves 6 - 8
    Skinny Zucchini Spaghetti Sauce – Gluten Free

    Skinny Zucchini Spaghetti Sauce – Gluten Free

    This gluten-free vegan spaghetti sauce is a healthy, meatless version of classic Italian spaghetti sauce.  Whether you are following a vegan diet or looking for a meatless dinner, this skinny spaghetti sauce will satisfy your craving for Italian food every time. Serve over gluten free pasta or spaghetti squash Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.