Back to Casual Meals

Fresh Tomato Marinara Sauce

Published: March 31, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 40 Minutes
Serves Serves 4 cups
Fresh Tomato Marinara Sauce
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Nothing beats freshly made marinara sauce from fresh tomatoes. In this recipe, the tomatoes are simmered with herbs, wine and garlic creating a vibrant and flavourful sauce without unwanted additives and gluten that you may find in the canned marinara sauce. Marinara sauce is very versatile. This delicious vegan Italian sauce can be served with gluten-free pasta, in stews, lasagna or soups. Double the recipe and freeze half for future use

Printer Friendly

Ingredients

  • 8 large tomatoes
  • 1/4 cup extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 6 garlic cloves
  • 2 GF bay leaves
  • 1/4 cup red wine
  • 1 Tbsp. Honey or agave nectar
  • 1 Tbsp. GF dried basil
  • 1 tsp. GF dried oregano
  • 1/2 tsp. GF dried marjoram
  • 1 1/2 tsp. Pure sea salt
  • GF crushed red pepper to taste (I used 1/2 tsp.)
  • 2 Tbsp. Fresh chopped flat leaf parsley
  • 2 - 3 tsp. Apple cider vinegar

    • Instructions

  • Place a pot of water on the stove and bring it to a boil. Drop tomatoes into boiling water. Remove them after 30 seconds or when the skin begins to peel. Place them in a bowl of ice water, then peel and roughly chop. Set aside
  • Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stirring frequently
  • Add garlic, bay leaves, red wine, honey/agave, basil, oregano and marjoram. Cook for 3 minutes
  • Add tomatoes, salt and crushed red pepper, cover and simmer for 30 minutes.
  • Stir in parsley and apple cider vinegar. Taste and adjust seasoning as needed


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Best Gluten Free Spaghetti Bolognese Recipe

    Best Gluten Free Spaghetti Bolognese Recipe

    Who doesn’t love spaghetti Bolognese? Spaghetti Bolognese is probably the most popular Italian dish. This tasty pasta dish originates from Bologna a northern city in Italy. There are many variations outside of Italy and this one has been the most prevalent in our home. The combination of herbs and spices used in this recipes makes for […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 65 Minutes
    Serves icon Serves 6 - 8
    Skinny Zucchini Spaghetti Sauce – Gluten Free

    Skinny Zucchini Spaghetti Sauce – Gluten Free

    This spaghetti sauce is a healthy, meatless version of classic Italian spaghetti sauce.  Whether you are following a vegan diet or looking for a meatless dinner, this skinny spaghetti sauce will satisfy your craving for Italian food every time. Serve over gluten free pasta or spaghetti squash Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    Spicy Sicilian Rhubarb Quinoa Pasta Sauce

    Spicy Sicilian Rhubarb Quinoa Pasta Sauce

    We all have certain expectations when it comes to pasta sauce, but rhubarb and quinoa? In this gluten free vegan recipe, the rhubarb adds brilliant flavour to this healthy pasta sauce. And the quinoa adds hearty texture without using meat. Sicilian food is known to be a fusion cuisine mostly influenced by Greek, French and […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 6
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.