Fresh Tomato Marinara Sauce









Nothing beats freshly made marinara sauce from fresh tomatoes. In this marinara sauce recipe, the tomatoes are simmered with herbs, wine and garlic, creating a vibrant and flavourful flavour without unwanted additives and gluten.
Marinara sauce is very versatile. This delicious vegan Italian sauce can be served with gluten-free pasta, in stews, lasagna or soups. Double the recipe and freeze half for future use
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Best Gluten Free Spaghetti Bolognese Recipe
Who doesn’t love spaghetti Bolognese? Spaghetti Bolognese is probably the most popular Italian dish. This tasty pasta dish originates from Bologna a northern city in Italy. There are many variations outside of Italy and this one has been the most prevalent in our home. The combination of herbs and spices used in this recipes makes for […] Read More





Skinny Zucchini Spaghetti Sauce – Gluten Free
This gluten-free vegan spaghetti sauce is a healthy, meatless version of classic Italian spaghetti sauce. Whether you are following a vegan diet or looking for a meatless dinner, this skinny spaghetti sauce will satisfy your craving for Italian food every time. Serve over gluten free pasta or spaghetti squash Read More





Spicy Sicilian Rhubarb Quinoa Pasta Sauce
We all have certain expectations when it comes to pasta sauce, but rhubarb and quinoa? In this gluten free vegan recipe, the rhubarb adds brilliant flavour to this healthy pasta sauce. And the quinoa adds hearty texture without using meat. Sicilian food is known to be a fusion cuisine mostly influenced by Greek, French and […] Read More




No comments yet.