Chicken Stew with Gluten Free Buttermilk Dumplings

Published on Jan 06, 2017

  by   Kristina Stosek

12 reviews

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 4 - 6
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Chicken stew with dumplings is one of those old-fashioned favourites. How do you preserve the past while still managing all the flavours you grew up with and still keeping it healthy? This recipe will show you how simple it is to make delicious hearty chicken stew with gluten-free buttermilk dumplings and still keeping it nutritious.

This chicken stew is warming, comforting perfect for a chili day. In the traditional version, the stew is thickened with flour, and the dumplings tend to be heavy and are made with fat. In this chicken stew, the sauce is just right without added flour. The gluten-free buttermilk dumplings are light and fluffy and simple to make. The deliciousness smouldering in your mouth is from carefully chosen vegetables cooked with herbs in a delicious sauce. The gluten-free dumplings are made with buttermilk and green onions, which are equally unforgettable.

If you are looking for a budget-friendly option, add more root vegetables and use less chicken. Serve as is or over steamed greens. Are you looking for hearty stews? Check out these gluten-free stew recipes.

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