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Discover a chicken dinner packed with tropical flavors! This Caribbean Chicken Stew features tender chicken in a light, spiced coconut broth that is hearty, exceptionally flavorful, and satisfying without being heavy. Best of all, it’s naturally gluten-free, making it the perfect healthy meal prep option for an easy, delicious weeknight dinner. And, don’t forget the Caribbean dessert, our exceptional gluten-free rum cake.
Why You’ll Love Caribbean Chicken Stew
Rich Flavor: The unique combination of spices like nutmeg, cinnamon, and cloves mixed with honey and lime creates a rich, savory taste rather than a sweet one.
One-Pot Meal: Cleanup is a breeze with this easy one-pot recipe.
Naturally Gluten-Free: No need to hunt for hard-to-find ingredients; this recipe is safe for gluten sensitivities without sacrificing flavor.
Comforting: It’s the ultimate home cooked meal for lazy nights.
Tips for the Caribbean Best Stew
Marinate for Flavor: For the deepest flavor, marinate the chicken for the full overnight recommendation. If you are pressed for time, at least one hour is necessary.
Thickening: Make sure to mix the arrowroot or tapioca starch with the cold remaining coconut milk before adding it to the hot stew to prevent clumping.
Fresh Herbs: Add the fresh parsley or cilantro just before serving to maintain its vibrant flavor and color.
Substitutions
Protein: You can use a whole chicken cut into portions, or use 8 bone-in, skinless chicken thighs and drumsticks for a richer stew.
Acid: If you don’t have balsamic vinegar, fresh lime juice is a fantastic alternative that leans even more into the Caribbean theme.
Thickener: Arrowroot or Tapioca starch work best to keep this gluten-free, but cornstarch can be used as a 1:1 substitute if necessary.
Make Ahead
This stew is perfect for meal prep because the flavors actually improve after sitting in the fridge!
Assemble: You can marinate the chicken up to 24 hours in advance.
Cook: Prepare the entire stew 1-2 days before you plan to serve it. Reheat gently on the stovetop over low heat.
Since chicken is a staple for busy weeknights, you can never have enough good recipes! If this stew isn’t quite what you are craving today, be sure to browse our complete list of gluten-free gluten-free chicken recipes.
Storing
Fridge: Store leftovers in an airtight container for up to 3 days.
Freeze: This stew freezes well. Place in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
What makes this a Caribbean recipe? The combination of spices (ginger, nutmeg, cinnamon, cloves) stewed in a tomato base, combined with the creaminess of coconut milk, is a staple of Caribbean cuisine.
I don’t have all the spices listed, can I use a blend instead? Yes! If you don’t have individual spices, you can substitute the ginger, coriander, nutmeg, cinnamon, and cloves with 3-4 teaspoons of a high-quality Caribbean Curry Powder or Jamaican Jerk Seasoning (ensure they are gluten-free).
What vegetables go best in this stew? Carrots and onions are classic additions. Potatoes can be added for heartiness, and green beans can be added near the end for a pop of color and texture.
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Marinate the Chicken: In a large bowl, combine the first 15 ingredients (from the chicken to the cayenne pepper). Mix well, cover, and refrigerate for at least one hour, or ideally overnight for the best flavor.
Add the marinated chicken, carrots, and half of the coconut milk to the pot. Cover and cook over medium-low heat for 45 minutes, or until the chicken is tender.
4.
In a small bowl, whisk together the remaining coconut milk with the arrowroot or tapioca starch. Pour this mixture into the stew. Increase the heat to medium-high and cook, stirring constantly, for 2-3 minutes until the sauce thickens.
5.
Remove from heat and stir in the fresh parsley or cilantro. Serve hot and enjoy!
Nutrition Info
Per Serving: Calories: 580 Total Fat: 35g Sodium: 750mg Total Carbohydrates: 22g Dietary Fiber: 3g Sugars: 12g Protein: 42g | Note: These values are estimates and can vary based on specific brands. Nutrition information is automatically calculated, so should only be used as an approximation.
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