Gluten-Free Caribbean Rum Cake









This holiday season wouldn’t be complete without a Gluten-Free Caribbean Rum Cake. This Caribbean-Style Rum Cake is a super moist cake infused with sweet butter rum syrup making this cake extra delicious. In the Caribbean, this rum cake is often served during the Christmas festivities. This most flavourful cake will make a dessert platter stand out from most.
What is Caribbean Rum Cake?
If you are unfamiliar with the Caribbean Rum Cake, it is a sponge cake soaked overnight in a sweet butter rum syrup. The rum cake’s flavour intensifies with each day and will keep for several days at room temperature. This gluten-free dessert is extra special because it has a delicate rum flavour, and the cake is super soft and moist. This holiday dessert is truly outstanding and different from your typical Christmas cakes.
The cake itself is nothing fancy – it is all about the butter rum syrup. To infuse the cake, you will need to poke holes in the cake after baking. The holes allow the cake to absorb the buttery flavourful rum syrup. By soaking the cake with the syrup, the cake becomes super soft, moist and incredibly tasty.
Is alcohol gluten-free?
Not all alcohol is gluten-free! Even if it is made with wheat, barley or rye, pure distilled liquor is considered gluten-free. Then again, a beer that is often made with wheat or barley is not gluten-free because it is not distilled. Beer is mostly fermented with yeast. Also, be careful of distilled liquors with added flavourings or other additives because they may not be gluten-free. When it comes to rum, because it is distilled, it is gluten-free. However, some rums are flavoured and often are not gluten-free.
What about wine? Wine is fermented, not distilled, and most wines are considered gluten-free. Wine is made from naturally gluten-free grapes. But, some brewing processes can result in gluten contamination.
If you are looking for one more gluten-free dessert to add to your dessert platter, this Gluten-Free Caribbean Rum Cake is a must try dessert recipe. This Caribbean dessert is always a huge hit during holiday festivities. Enjoy!
Are you looking for last minute gluten-free easy dessert recipes? These are my favourites.
2 Layer Grain-Free Chocolate Cake
Gluten-Free Chocolate Blackberry Pie
Gluten-Free Coconut Lemon Custard Pie
For the latest recipes and tips, please like us on Facebook or follow us on Pinterest and Instagram.
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
3 Responses to Gluten-Free Caribbean Rum Cake
Add a Rating
Similar Recipes

Gluten-Free Lemon Ricotta Pound Cake
I would describe this scrumptious cake as a baked cheesecake but without the heaviness of cream cheese. This lemony dessert is super moist and dense, so one slice is all you need, that is if you can stop at one slice. Our famous royal cream cheese frosting goes exceptionally well with this gluten-free lemon ricotta […] Read More




Chocolate Banana Bundt Cake With Coffee Walnut Glaze {Gluten-Free}
This Gluten-Free Chocolate Banana Bundt Cake topped with incredibly delicious coffee walnut glaze is amazing! Let’s be real -> we all love comfort food, especially during stressful times. For me, baking is therapeutic and satisfying. The aroma of freshly baked chocolate cake makes everything better. Ordinarily, I bake special desserts on weekends, but today is […] Read More





Healthier Gluten-Free Double Chocolate Bundt Cake
There is no wrong way to serve Healthier Gluten-Free Double Chocolate Bundt Cake – but, the best way is with a pure chocolate glaze made from scratch. There is nothing like a moist, chocolaty mouthfull of incredibly delicious cake. If you are a chocolate lover, you will love this gluten-free chocolate dessert not only because […] Read More




Can this be made in a different kind of pan? I don’t own a bundt pan.
you can use a round pan with removable bottom or a square pan lined with parchment paper. The cake will take longer to bake, I am not sure how much longer, but probably another 15 minutes. Be sure to do the toothpick test. If the top of the cake starts to get too dark, cover the cake loosely with foil paper. Good luck
Delicious!