Chicken Cordon Bleu Meatloaf – Gluten Free
If you’re a fan of chicken cordon bleu, you’ll love this gluten-free chicken cordon bleu meatloaf! It’s packed with all the flavours of the classic dish – chicken, ham, and Swiss cheese – and it’s topped with creamy tomato sauce and cheese for extra deliciousness. Trust me, this is one low-carb meatloaf that will have everyone coming back for seconds (and thirds!).
What is chicken cordon bleu meatloaf?
It is a meatloaf made with ground chicken rolled with ham and cheese. It is a popular dish that is often served at parties and gatherings.
What does chicken meatloaf taste like?
If you’re wondering what chicken meatloaf tastes like, think of a chicken and ham roll – but way better. The chicken loaf is tender, while the ham is thinly sliced, subtly salty with a smoky flavour. In addition, the Swiss cheese adds a nice creaminess to the dish, making this gluten-free meatloaf insanely good!
Why is chicken meatloaf healthier?
Meatloaf is typically made with beef. Beef is high in cholesterol and saturated fats, making chicken leaner meat and lower in calories. Leaner meats are also easier to digest.
best tomato sauce for meatloaf
There are so many different ways to make a delicious chicken meatloaf. One of the most important parts is the sauce. A good sauce can make or break a meatloaf dish, so choose wisely.
There are many flavours of sauces, so it can be tough to decide which one to use. But, if you’re looking for a great tomato sauce for a chicken meatloaf, we recommend trying our easy five-minute creamy tomato sauce recipe. Or try our Fresh Tomato Marinara Sauce.
Would you like to personalize the sauce?
1. Classic Tomato Sauce: This classic tomato sauce is the perfect base for a delicious meatloaf. It’s simple and flavorful and will complement your meatloaf’s flavours. I added cream cheese to the sauce to add extra creaminess
2. Spicy Tomato Sauce: If you like a little bit of heat in your food, then spicy tomato sauce is perfect for you. It will give your chicken meatloaf a kick. So don’t be afraid to add hot red pepper flakes.
3. Sweet Tomato Sauce: Sweet tomato sauce is great if you’re looking for something a little different. It’s sweet and savoury and sure to please everyone at the table. To change our sauce to a sweet tomato sauce, add honey or pure maple syrup to taste.
Why do you use black forest ham in the cordon bleu recipe?
There are a few reasons we use black forest ham in the recipe. First, the ham provides a nice salty flavour that helps to offset the sweetness of the other ingredients. Second, the ham adds smokiness and another texture to the dish.
best cheeses to use for cordon bleu meatloaf recipe
When it comes to making a chicken cordon bleu meatloaf, there are a few different kinds of cheese that you could use. However, not all cheeses are created equal, and some will taste better than others. If you’re looking for the best cheese to use for your cordon bleu meatloaf, then you should consider one of these three options.
Swiss cheese is one of the most popular cheeses to use in a chicken cordon bleu dish. It has a nice, mild flavour that pairs well with the other ingredients in the dish. Plus, it melts nicely, making it ideal for a meatloaf.
Another excellent cheese option is Gruyere. This cheese is slightly more flavorful than Swiss cheese but still relatively mild. It’s also very smooth, which makes it perfect for melting into a meatloaf.
Finally, if you want a cheesy flavour, you can’t go wrong with Parmesan cheese. This cheese has a strong flavour that can stand up to the other ingredients in the dish. Plus, it melts quickly, so it’s ideal for meatloaf.
why is this an easy chicken recipe
This recipe is for an easy chicken cordon bleu meatloaf. It is an excellent dish for those who are short on time or are looking for an easy meal to make. The ingredients are simple, and the instructions are straightforward.
This chicken dish cooks in about an hour and can be easily tailored to your liking. You can add more or less of the ingredients to suit your taste, and the dish can be served with various sides.
This chicken recipe can also be easily scaled up or down depending on how many people you are feeding.
Ground chicken; use ground turkey or ground pork
gluten-free breadcrumbs; use one slice of stale gluten-free bread, place it in a food processor and process to make breadcrumbs
Parmesan; asiago, mozzarella, cheddar
Swiss cheese; Gruyere, parmesan
Black forest ham; cooked ham, smoked turkey or smoked chicken
Cream cheese; use 1 cup of any of these, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster
You can make this an Italian gluten-free meal by serving it with gluten-free pasta. Other popular sides are rice, mashed potatoes, Simply Roasted Fennel With Carrots or Hearty Cabbage with Collard Greens. To keep this gluten-free meal keto-friendly, add Garlic Mashed Fauxtatoes or a big green salad.
Is organic chicken healthier?
There are a lot of opinions out there about whether an organic chicken is healthier than non-organic chicken. Some people believe that organic chicken is higher in nutrients and lower in toxins, while others believe that the difference is not significant enough to warrant the higher price tag.
So, what’s the verdict?
Unfortunately, there is no simple answer. The truth is that there is not a lot of scientific evidence to support either side of the argument. Some studies have shown that organic chicken does have higher levels of certain nutrients, but other studies have not found any significant differences.
It’s important to remember that chicken is relatively lean meat, and even minor differences in nutrient levels can significantly impact overall health.
Ultimately, the decision of whether or not to buy organic chicken is a personal one. If you are concerned about your health and the environment, organic chicken may be the best choice.
However, if you are on a budget or don’t feel strongly about the issue, then the non-organic chicken is probably just fine.
I hope you give this gluten-free, low carb chicken cordon bleu meatloaf a try. The recipe is easy enough for passionate home cooks. Feel free to comment with suggestions or questions. I always love to hear from you. Enjoy!
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