Rainbow Salad with Tamari Honey Vinaigrette

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Average Rating: 5 | Rated By: 2 users

When it comes to salads, it is about textures and balance. In this salad, Using interesting textures and a selection of healthy vegetables that are packed with antioxidants and fiber is what makes this salad spectacular. For the finish, I added a delightful tamari honey vinaigrette tying everything together to perfection. Serve as a light lunch or a starter

Ingredients

  • TAMARI HONEY VINAIGRETTE
  • 1/4 cup extra-virgin olive oil
  • 3 Tbsp. GF tamari sauce
  • 2 Tbsp. Fresh lemon juice
  • 2 tsp. Liquid honey
  • 2 tsp. Sesame oil
  • 1 garlic clove, minced
  • RAINBOW SALAD
  • 8 oz. baby spring mix
  • 3 green onions (spring) thinly sliced
  • 1 large beet, cooked, peeled and cubed
  • 1 red or yellow bell pepper, thinly sliced
  • 1 cup fresh blueberries
  • 1 cup peeled, deseeded and cubed cucumber
  • 1/4 cup halved cherry tomatoes
  • Handful of pea shoots
  • Instructions

  • For the vinaigrette whisk everything together and set aside
  • To construct the salad, place the ingredients in layers and drizzle with tamari honey vinaigrette
  • Toss just before serving


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