Braised Red Cabbage with Sweet Potato

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Average Rating: 4 | Rated By: 1 users

The braised red cabbage with sweet potato makes for a nice side to pork, turkey or chicken. The sweet taste of maple syrup with a hint of nutmeg gives this vegan dish a taste of winter.

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 medium size yellow onion, thinly sliced
  • ½ tsp. GF ground nutmeg
  • ½ medium size red cabbage, thinly sliced
  • 2 medium size sweet potatoes, peel and cubed
  • ½ cup water
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. pure maple syrup
  • Sea salt and freshly ground GF black pepper to taste
  • Instructions

  • Heat olive oil over medium-low heat in a large saucepan. Add onions and cook for 5 minutes, stirring frequently
  • Add nutmeg, cabbage and potatoes and stir to combine.
  • Add water bring to boil and cover. Reduce heat to low and cook for 20 minutes or until sweet potatoes are tender. Stir occasionally while cooking
  • Add apple cider vinegar, maple syrup and season with salt and pepper. Enjoy!


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