Berry Almond Snacking Cake (Gluten Free)

Gluten free fresh berry almond snacking cake is tender, buttery, and airy, with a moist center topped with almond flakes that crisp up perfectly for added crunch. The cake is lightly sweetened and infused with a cinnamon flavor. It tastes amazing and makes a great snack, tasty breakfast, or a casual summer cake.

Why add almond flour to gluten free cake recipes?

Adding almond flour to snacking cake recipes can provide several benefits. Firstly, almond flour adds a nutty and rich flavor to the cake, which can enhance the overall taste of the cake. 

Secondly, almond flour is gluten-free and low-carb, making it an excellent alternative to wheat flour for those who are gluten intolerant or following a low-carb diet. 

Thirdly, almond flour is high in protein, healthy fats, and fiber, which can help keep you full and satisfied for longer periods. 

Finally, almond flour can also help to make the gluten free snacking cake moister and tender, resulting in a more delicious and satisfying texture.

What should the batter consistency be for gluten free snacking cake?

For best results, the batter consistency for gluten-free snacking cake should be slightly thick, like pancake batter.

grease and flour the pan VS parchment paper before adding the batter

Greasing and flouring a baking dish for a cake provides a better surface for the cake to cling to as it bakes. It also helps to prevent the cake from sticking to the sides of the pan and ensures that the cake comes out of the pan in one piece.

Parchment paper can also line a cake pan, but it may not provide as good a surface for the cake to cling to as the greased and floured pan. Additionally, parchment paper can sometimes shift or wrinkle during baking, which can cause the cake to bake unevenly or stick to the paper.

Overall, greasing and flouring a baking dish is a traditional and effective method for ensuring that a cake bakes evenly and comes out of the pan cleanly.

best fresh fruits for gluten free snacking cake

Many fresh fruits can be used to make delicious gluten-free snacking cakes. Here are some of the best options:

Berries – Strawberries, raspberries, blueberries, and blackberries are all excellent choices for snacking cakes. They add a burst of flavor and color to the cake and pair well with almond flour.

Apples – Apples are a classic choice for snacking cakes and work well in gluten-free recipes. You can use fresh apples or applesauce to add moisture and sweetness to the cake.

Peaches – Peaches are another great option for snacking cakes. They have a sweet and juicy flavor that pairs well with almond flour and other gluten-free ingredients.

Pears – Pears have a delicate and sweet flavor that can add a unique twist to your snacking cake. They are also high in fiber, which can help keep you full and satisfied.

Mango – Mango is a tropical fruit that can add a sweet and tangy flavor to your snacking cake. It pairs well with almonds and can help to make the cake more moist and tender.

Cherries – their no too sweet and not too tart flavor makes them great for baking, and they add extra moisture.

In conclusion, the best fresh fruits for gluten-free snacking cakes are best when in season and readily available.

Why add eggs to gluten free cake recipes?

Adding eggs to gluten-free baking can help improve the final product’s texture, moisture, and flavor. Here is why.

Binding: Gluten-free flours tend to make baked goods more crumbly and dry than wheat flour, making it difficult to get the ingredients to stick together. Eggs act as a binding agent and help to hold the ingredients together, resulting in a more cohesive and stable baked good.

Moisture: Gluten-free flours absorb more moisture than wheat flour, resulting in dry, crumbly baked goods. Eggs add moisture to the batter, which can help to keep the baked goods moist and tender.

Structure: Eggs help to provide structure to baked goods by creating air pockets when they are beaten. This can give gluten-free baked goods a lighter and fluffier texture.

Flavor: Eggs can add flavor to baked goods, particularly when using yolks. They can also help to enhance the flavor of other ingredients in the recipe.

How to make a gluten free fresh berry almond snacking cake into a dessert?

There are many ways to turn a gluten-free berry snacking cake into a delicious dessert.

Here are a few ideas:

Make a berry sauce: Puree some fresh berries in a blender or food processor, then strain the seeds. Heat the puree in a saucepan with some sugar and tapioca starch until it thickens. Drizzle the sauce over the cake and serve with a scoop of vanilla ice cream.

Add chocolate chips: Fold some gluten-free chocolate chips into the batter before baking. The chocolate will melt and create a deliciously rich and decadent cake.

Top with whipped cream: Whip heavy cream with sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cake.

Drizzle with royal cream cheese frosting.

Need more gluten free snacking cake recipes? Here are our 4 favorites:

Gluten Free Snickerdoodle Oat Snacking Cake

Gluten Free French Pear Cake

Gluten Free Chocolate Chip Banana Snack Cake

Gluten Free Apricot Danish Coffee Cake

best way to store gluten free berry almond snacking cake

The best way to store a gluten free almond snacking cake with fresh berries is in a closed container in the refrigerator for up to three days. If you leave a cake with berries at room temperature, the berries get moldy very quickly.

Berry Almond Anacking Cake Recipe Review 

We love snacking cakes made with fresh berries because they are flavorful, moist, and easy to make. Fresh berries add natural sweetness and a burst of fruity flavor to the cake. They are also a great source of antioxidants and vitamins. Furthermore, almonds provide protein and fiber, keeping us full and satisfied.

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