30-Minute Louisiana Chicken With Edamame Rice

This Louisiana chicken with edamame rice dish is a blend of savoury, zesty, and spicy flavours.  The chicken is cooked in coconut oil with cajun spices, onions, garlic, bell peppers, a little tamari sauce and honey. This adds so much flavour to the chicken. Mondays tend to be crazy for me, developing new recipes, shopping for ingredients and getting organized for the week. This is where leftovers and fast and easy recipes come in handy. Rice is my favourite carb, especially in the fall. Fall is all about cozy, warm and feel good food, like this healthier version of gluten-free chicken and rice recipe with Louisiana flavours. This chicken dish is so tasty with the perfect blend of spices combined with rice. But it is the edamame what makes this savoury dish shine.

This gluten-free Louisiana chicken and rice dish is simple to prepare, flavourful and with the added veggies considered healthy. This recipe is perfect on busy nights or when you are craving take-out food. If you want to go all out, add some toppings like yogurt, sour cream, cashews, cilantro or lime juice. Have an amazing week!! This recipe isn’t for you, then check out our selection of delicious gluten-free chicken recipes here->