Moroccan
Moroccan cuisine is renowned for its use of spices, including cumin, coriander, cinnamon, ginger, paprika, saffron, and turmeric. These spices add depth and complexity to Moroccan dishes, often creating a harmonious blend of sweet and savory flavors.
Moroccan Chickpea Rice Salad
Preparation Time: 15
Cook time:
Serving Size: 6
Golden Lentil Hummus Recipe
Preparation Time: 15
Cook time: 15
Serving Size: 4 cups
Moroccan-Style Baked Lamb Casserole
Preparation Time: 15
Cook time: 60
Serving Size: 4-6
Cilantro Lime Chicken Recipe
Preparation Time: 10
Cook time: 30
Serving Size: 4
Cauliflower and Meatballs Ragout
Preparation Time: 10
Cook time: 35
Serving Size: 4
Broccoli and Chickpea Quinoa Salad
Preparation Time: 15
Cook time: 10
Serving Size: 4
Quick and Easy Low-Carb Eggplant Dip
Preparation Time: 10
Cook time: 20
Serving Size: 1 1/2 cups