Our 6 Best Gluten Free Scone Recipes
Explore our 6 Best Gluten-Free Scone Recipes for every occasion. These recipes offer a delicious range of options, from fruity scones brimming with blueberries, raisins, or currants, to savory varieties loaded with cheese, herbs, or bacon. Whether you prefer the classic British style or an American twist, there’s a gluten-free scone recipe to satisfy every craving.
The Transformation of Scones: From Classic to Contemporary
Scones are baked pastries that are typically lightly sweetened, with textures ranging from tender and crumbly to soft and fluffy. Gaining popularity in England, especially during the 19th century, the recipe has undergone changes over time. Today, scones are often recognized by their familiar triangular or wedge shape.
The Evolution of Scones: British vs. American
Scones made their way to North America with British and Scottish immigrants. The American scones tend to be sweeter and larger than British scones.
British scones are often served with clotted cream and jam, while American scones are commonly enjoyed with sweet toppings like glazes, icing, or fruit preserves.
Are scones and biscuits the same thing?
Scones and biscuits are similar in that they are both baked pastries. However, scones are usually sweeter and may contain additional ingredients like fruits or spices, whereas biscuits are typically plainer and can be savory such as our popular Gluten Free Cheesy Mashed Potatoes Biscuits.
The Secrets to Perfectly Fluffy Gluten-Free Scones
Scones rise and become fluffy primarily due to the leavening agent, usually baking powder. Additionally, using cold butter and avoiding overmixing the dough are crucial for achieving a tender, flaky texture.
Storing and Reheating Scones for Optimal Freshness
Store scones in an airtight container at room temperature for 1-2 days. Gluten-free scones are always best enjoyed the same day they’re baked. If you have leftovers, revive their freshly baked texture by heating them in the oven or microwaving them for about 15 seconds.
Freezing Scones: Before and After Baking
Yes, scones can be frozen both before and after baking. To freeze unbaked scones, shape and cut the dough, freeze them on a baking sheet, and then transfer them to a freezer bag. For baked scones, let them cool completely, wrap them tightly in plastic wrap, and store them in an airtight container or freezer bag.
Whether you prefer sweet scones with berries, dried fruit, and nuts, or savory scones with cheese, bacon, chives, or onions, you’ll find a gluten-free scone recipe here to add to your collection.
Here are our top gluten-free scone picks that don’t compromise on flavor:
Gluten-Free Cranberry Oat Scones
Buttery, lightly sweetened, spiced with nutmeg and cinnamon, and filled with zesty cranberries. These scones are like those you get in a bakery, except without gluten.
Gluten Free Cheesy Scones
These savory scones will surely be a big hit at breakfast or as a side to soups or stews—Cheesy, with a hint of rosemary and green onions throughout. If you have ten minutes, you can enjoy fresh, warm right out of the oven gluten free cheesy scones.
Gluten-Free Zesty Blueberry Scone
Easy gluten free sweet sconefilled with fresh blueberries in every bite. You will find that these buttery scones will melt in your mouth.
Gluten-Free Bacon Scone Recipe
This Gluten-Free Bacon Scone Recipe is moist, light, and tender, brimming with fresh bacon bits. A savory scone not to be missed!
Gluten-Free Maple Oat Nut Scone
A classic Gluten-Free Maple Oat Nut Scone that tastes better than one with gluten. Honestly, this breakfast scone is so good! Sometimes, you only need a little technique to make something this delicious. All you need to add is a hot beverage. YUM!
Savoury Gluten Free Rustic Bacon and Cheese Scones
A savory scone with just the right amount of crispy bacon, cheese, and fresh green onions. The combination of these three ingredients makes this our best gluten free scone recipe, as per our readers.
Scones have evolved far beyond their Scottish origins, gaining global popularity for their versatility and adaptability. Gluten-free scones can be enjoyed as a sweet treat with tea or coffee, paired with a hot bowl of fresh tomato soup, or savored as a savory option for breakfast or brunch.
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