Parmesan Crusted Halibut

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Average Rating: 5 | Rated By: 1 users

The tender halibut is deliciously coated with crispy Parmesan crust

 

 

Ingredients

  • 4 halibut fillets with skin (about 1-inch thick)
  • 2 tbsp. extra virgin olive oil
  • 1/2 tsp. Sea salt
  • 1/2 tsp. freshly ground gluten-free organic black pepper
  • 2 organic green onions, thinly sliced
  • 1 1/2 cups freshly grated parmesan cheese
  • Instructions

  • Preheat oven to 425 F
  • Brush entire halibut with olive oil and season with sea salt and pepper
  • Mix Parmesan cheese and green onion. Coat the halibut with Parmesan mix and place skin-side down on a baking sheet lined with parchment paper
  • Bake for 12 - 15 minutes or until internal temperature reads 145 F


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