Parmesan Crusted Halibut

The tender halibut is deliciously coated with crispy Parmesan crust




4 halibut fillets with skin (about 1-inch thick)
2 tbsp. extra virgin olive oil
1/2 tsp. Sea salt
1/2 tsp. freshly ground gluten-free organic black pepper
2 organic green onions, thinly sliced
1 1/2 cups freshly grated parmesan cheese


Preheat oven to 425 F
Brush entire halibut with olive oil and season with sea salt and pepper
Mix Parmesan cheese and green onion. Coat the halibut with Parmesan mix and place skin-side down on a baking sheet lined with parchment paper
Bake for 12 - 15 minutes or until internal temperature reads 145 F

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