Grilled Halibut –Easy Recipe

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Average Rating: 4 | Rated By: 1 users

Halibut is a firm white fish that contains very little oil. In this recipe, the mild flavour of halibut is infused with lemon thyme and cilantro marinade keeping it moist and retaining its delicate taste. Serve with asparagus or wilted spinach


  • 2 Tbsp (30 mL) extra virgin olive oil
  • 1 Tbsp (15 mL) melted butter
  • Juice of 1 organic lemon and zest
  • 2 Tbsp (30 mL) freshly chopped organic cilantro
  • 1 Tbsp (15 mL) organic, gluten-free lemon thyme
  • ¼ tsp (1.25 mL) sea salt
  • ¼ tsp (1.25 mL)organic, gluten-free freshly ground black pepper
  • 16 oz (450 mL) halibut fillet approximately 1 ½ inch thick
  • 4 thin slices of organic lemon
  • Instructions

  • FOR THE MARINADE: Whisk together olive oil, butter, lemon juice with zest, cilantro, lemon thyme, salt and pepper
  • Wash the halibut thoroughly under cold water and pat dry with a paper towel, and then generously brush both sides with the marinade and rest for 10 minutes Heat the grill to medium high heat
  • Transfer halibut on double folded tin foil, top with lemon slices and place on the grill. Close the lid and grill for 12 minutes depending on the thickness of the halibut or until meat will flake with a fork. Don't overcook or halibut will become dry

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