Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Gluten Free Roasted Veggie Pasta

In this tasty gluten free pasta recipe the vegetables are roasted al dente in their flavourful juices and then tossed with your favourite pasta. This simple pasta recipe takes just minutes to prepare, making this a favourite anytime vegetarian meal


Print Friendly

Recipe Rating

  • (5 /5)
  • (1 Rating)



  • 1. Preheat oven to 400 F
  • 2. In a large oven proof pan combine all the ingredients, except the asparagus and bake for 15 minutes, carefully stirring half way through
  • 3. While the veggies are baking, cook the pasta according to the package instructions
  • 4. After 15 minutes, add the asparagus to the vegies and bake for 5 more minutes
  • 5. Add the pasta to the veggies and combine well. Enjoy!