Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free English Crispy Fried Fish

Inevitably as soon as cold weather rolls around, we think of comfort food. This gluten free crispy fried fish is simple to make and is adored by fish lovers. The batter that coats the fish is crisp and the fish is moist and cooked to perfection.

When it comes to English fish and chips, this recipe is probably the most coveted one. Serve with our famous coleslaw and our healthy baked sweet potato fries. If you are feeling adventurous, you can substitute the club soda in this fish recipe with beer

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Recipe Rating

  • (5 /5)
  • (3 Rating)



  • 1. In a large bowl combine flour, starch, baking powder, salt, garlic and black pepper
  • 2. Add egg and club soda and mix until smooth, add more soda if the batter is too thick
  • 3. Season fish with salt and dredge in rice flour. Dip in batter allowing excess to drip off and fry in hot oil until brown and crispy
  • 4. Drain on a rack in warm oven or a paper towel while you cook the remainder of fish
  • 5. Serve immediately