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Gluten Free Cupcakes with Mocha Frosting

Just imagine moist and tender cupcakes topped with a light and fluffy mocha frosting. This gluten free cupcake recipe is simple to make and takes only minutes to whip up. Enjoy!

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  • 1. Preheat oven to 350 F and line a muffin pan with paper liners
  • 2. Combine flour, sugar, baking powder and salt
  • 3. In a separate bowl whisk together olive oil, eggs, milk, and vanilla extract, and add to dry ingredients. Mix until well combined
  • 4. Fill muffin cups with batter about two-thirds full
  • 5. Bake cupcakes until a toothpick inserted in the middle comes out clean, about 20 - 25 minutes. Cool cupcakes on a cooling rack
  • 7. Mix icing sugar and cocoa, and then add whipping cream and coffee
  • 8. Whip until stiff peaks form
  • 9. Spread the frosting over cooled cupcakes