Gluten Free Cheesy Scones – Easy Recipe

Sure to be a hit at breakfast, these gluten free scones are super cheesy with a hint of rosemary and green onions. These delicious scones make a perfect addition to Sunday brunch or an afternoon snack. To make this easy recipe, all you need is one bowl for easy cleanup. Serve the scones with eggs or top with fresh tomatoes. Gluten free baking doesn’t get any easier than this


2 ½ cups grated sharp cheddar cheese
½ cup diced green onion (spring onion)
1 ½ cups all-purpose gluten free flour blend
½ cup sweet sorghum flour
2 tsp. GF baking powder, preferably aluminum free
1 tsp. dried rosemary
1 tsp. sea salt
1 ¼ cup milk


Preheat oven to 420 F and line a baking sheet with parchment paper
In a large bowl combine cheddar cheese and onions
Add flour, baking powder, rosemary and sea salt and mix well
Add milk and mix until everything comes together. Do not over mix
Using a tablespoon, drop batter on a prepared baking sheet. You should have 12 scones
Bake for 25 – 30 minutes or until scones are golden

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