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Gluten Free Cheesy Chicken Stuffed Peppers

There are many versions of stuffed pepper recipes, and this one is a nice alternative to the traditional one. Cheese and spices are what makes this chicken stuffing outstanding

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  • 1. Preheat oven to 350 F
  • 2. Line your baking pan with the peppers, cut side up
  • 3. In a large non-stick frying pan heat the oil, add the chicken and season with salt and pepper. stir-fry for 3 – 5 minutes or until the chicken is no longer pink inside
  • 4. In a large bowl combine 1 ½ cups cheese, quinoa, sour cream, tomato, chili powder, oregano, garlic, cayenne and chicken. Stir to combine
  • 5. Fill each pepper with the mixture and top with the remaining cheese
  • 6. Bake for 30 – 35 minutes or until the cheese is bubbling. Serve hot