Gluten Free Apple Streusel Muffins

Discover a gluten free muffin recipe that is moist and deliciously flavoured with apples and cinnamon. You would never know that this is a gluten free muffin. The muffin has apples throughout with a delicious cinnamon streusel topping. When it comes to fall baking, this gluten free apple streusel muffin recipe should be on top of your list. Enjoy!

Ingredients

1 cup sweet sorghum flour
¾ cup almond flour
½ cup arrowroot powder
½ cup coconut sugar
2 tsp. baking powder (preferably aluminum-free)
1 tsp. ground cinnamon
¼ tsp. sea salt
2 large eggs, whipped (or you can use egg substitute)
¼ cup extra virgin olive oil
¼ cup almond or coconut milk
2 tsp. pure vanilla
1 large apple, grated with skin on (should make 1 ½ cups)
FOR THE STREUSEL TOPPING
¼ cup coconut sugar
3 Tbsp. sweet sorghum flour
3 Tbsp. coconut oil
1 tsp. ground cinnamon

Instructions

Preheat oven to 350 F. Line a muffin pan with liners
In a large bowl combine flour, arrowroot, coconut sugar, baking powder, cinnamon and sea salt
In a separate bowl whisk together eggs, olive oil, milk and vanilla
Mix all the muffin ingredients including grated apple and scoop the batter into prepared muffin pan
Mix the streusel ingredients until sandy and crumble over the muffins
Bake for 30 -35 minutes, or until toothpick inserted in the middle of the muffin comes out clean


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