Gluten Free Apple Streusel Muffins

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Average Rating: 5 | Rated By: 4 users

Discover a gluten free muffin recipe that is moist and deliciously flavoured with apples and cinnamon. You would never know that this is a gluten free muffin. The muffin has apples throughout with a delicious cinnamon streusel topping. When it comes to fall baking, this gluten free apple streusel muffin recipe should be on top of your list. Enjoy!

Ingredients

  • 1 cup sweet sorghum flour
  • ¾ cup almond flour
  • ½ cup arrowroot powder
  • ½ cup coconut sugar
  • 2 tsp. baking powder (preferably aluminum-free)
  • 1 tsp. ground cinnamon
  • ¼ tsp. sea salt
  • 2 large eggs, whipped (or you can use egg substitute)
  • ¼ cup extra virgin olive oil
  • ¼ cup almond or coconut milk
  • 2 tsp. pure vanilla
  • 1 large apple, grated with skin on (should make 1 ½ cups)
  • FOR THE STREUSEL TOPPING
  • ¼ cup coconut sugar
  • 3 Tbsp. sweet sorghum flour
  • 3 Tbsp. coconut oil
  • 1 tsp. ground cinnamon
  • Instructions

  • Preheat oven to 350 F. Line a muffin pan with liners
  • In a large bowl combine flour, arrowroot, coconut sugar, baking powder, cinnamon and sea salt
  • In a separate bowl whisk together eggs, olive oil, milk and vanilla
  • Mix all the muffin ingredients including grated apple and scoop the batter into prepared muffin pan
  • Mix the streusel ingredients until sandy and crumble over the muffins
  • Bake for 30 -35 minutes, or until toothpick inserted in the middle of the muffin comes out clean


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