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Gluten Free Apple Streusel Cake

This is the best gluten-free apple streusel cake by far. The cake is moist with lots of apples throughout and deliciously flavoured with cinnamon. This coffee cake is heavenly when served slightly warm

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  • (4.5 /5)
  • (2 Rating)



  • 1. Preheat oven to 350 F (180 C). Line an 8-inch square cake pan with parchment paper
  • 2. Mix flax seed and water in a medium-size bowl and rest for 20 minutes
  • 3. In a large bowl mix sorghum flour, almond meal, tapioca starch, turbinado raw sugar, baking powder, cinnamon and sea salt
  • 4. Whisk together olive oil, coconut milk, vanilla, lemon juice and zest and flax seed mix
  • 5. Add wet ingredients to dry and stir with a spatula until all ingredients are well combined
  • 6. Scoop half the batter in into the prepared cake pan and smooth out evenly, and then press half the apple slices into the batter
  • 7. Top evenly with remaining batter and then remaining apple slices
  • 8. Mix the streusel ingredients until sandy and spread on the cake
  • 9. Bake for 50 minutes and then cool on a wire rack