Gluten-Free Apple Pie Bread (Vegan)

9 Reviews
Published Sep 22, 2018 ∙ Kristina Stosek

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Ready in just 10 minutes of prep, this Gluten-Free Apple Pie Bread topped with cinnamon sugar is moist, tender, and filled with freshly grated apples and warm apple pie spices. This easy to make vegan sweet loaf is perfect for breakfast, brunch, or afternoon coffee. You may also enjoy my favorite Gluten-Free Apple Fritter Bread Cinnamon Glazed.

Gluten-Free Apple Pie Bread (Vegan) with one cut slice

Why you’ll love this gluten-free apple pie bread

Fresh apple flavor: Three grated apples give this loaf natural sweetness and moisture.

Apple pie spices: Cinnamon, nutmeg, and cardamom create the familiar flavor of homemade apple pie.

Vegan and gluten-free: A sweet loaf that is egg-free, and accommodates both gluten-free and plant-based diets.

Easy to make: Simple ingredients and minimal preparation make this a lovely homemade treat.

Or try my Gluten-Free and Dairy-Free Pumpkin Chocolate Fudge Bread.

Key ingredients and swaps

  • Gluten-free all-purpose flour: Use a good-quality gluten-free 1:1 blend. Ideally, choose one containing xanthan gum. Add 3/4 tsp of xanthan gum if your blend doesn’t include it.

  • Quinoa flour or oat flour: Both work well. Use certified gluten-free oat flour if choosing that option.

  • Fresh apples: Three medium apples provide moisture, texture, and natural sweetness. Leave the skins on for added fiber. Check out my guide for The Best Apples for Baking and Cooking.

  • Vegan butter: I use Earth Balance. It gives the bread richness while keeping the recipe dairy-free.

  • Pure maple syrup: Adds sweetness and complements the apples and spices. You can swap for honey or date syrup.

  • Cinnamon, nutmeg, and cardamom: This combination gives the loaf its distinctive apple pie flavor. If you don’t have cardamom use 1/4 teaspoon of ground cloves.

  • Cinnamon sugar topping: A little coconut or brown sugar mixed with cinnamon adds a lightly sweet finish.

 

Gluten-free reminder: Make sure all packaged ingredients you use are labeled gluten-free or verified by the manufacturer. Shop my favorite gluten-free products and baking essentials in my Amazon Store.

Stirring wet and dry ingredients for Gluten-Free Apple Pie Bread in a bowl

Tips for the best apple pie bread

Choose the right apples. Refer to my apple guide.

Measure the flour correctly. For the most consistent results, use a kitchen scale to weigh the gluten-free flour. If using measuring cups, spoon the flour into the cup and level it off rather than scooping directly from the bag.

Measure the grated apples. Aim for approximately 3 cups, as too much apple can make the bread overly moist and heavy.

Don’t overmix the batter. Once the wet and dry ingredients are combined, mix just until incorporated. Overmixing can make the gluten-free bread dense and affect its tender texture.

Don’t skip cooling. Allow the loaf to cool completely before slicing. This helps the gluten-free crumb set and makes cleaner slices.

Check for doneness. If the top browns before the center is baked, loosely cover the loaf with foil for the remaining baking time.

I also recommend reading my Gluten-Free Bread Recipes & Baking Guide for Soft, Artisan & Quick Loaves.

a slice of Gluten-Free Apple Pie Bread on a plate with melted vanilla ice cream

How to serve gluten-free apple pie bread

It is delicious plain, lightly toasted with vegan butter, or topped with a little maple syrup. This apple bread is also a lovely addition to a holiday brunch or afternoon gathering. You can also add a scoop of vanilla ice cream on top.

Or, try my moist Easy Gluten-Free Cinnamon Roll Cake (Bundt-Style).

How to store and freeze apple pie bread

Room temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keep covered in the refrigerator for up to 5 days.

Freezer: Slice the cooled loaf and freeze individual portions in a freezer-safe container or bag for up to 2 months. 

 

Hi, I’m Kristina — I’ve been developing and testing gluten-free recipes in my own kitchen since 2012, with help from my very honest family.

 

Did you make this recipe? Leave a ⭐⭐⭐⭐⭐ rating and a quick review below, it helps other gluten-free cooks find recipes they can trust. For more, join me on Pinterest, Facebook, and Instagram.

Gluten-Free Apple Pie Bread (Vegan)

9 reviews
Published Sep 22, 2018 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
45 min
Serves:
8 slices

Ingredients

1 1/2 cups all-purpose 1:1 gluten-free flour blend
1/2 cup quinoa flour or certified GF oat flour
2 tsp. GF baking powder
1 tsp. GF baking soda
1/4 tsp. Sea salt
1/2 cup vegan butter (I used earth balance), softened
2/3 cup pure maple syrup
2 tsp. GF ground cinnamon
1/2 tsp. GF ground nutmeg
1/2 tsp. GF ground cardamom
1 tsp psyllium husk powder
3 medium apples, skin on, grated on a larger blade, (should make 3 cups)
1/2 cup non-dairy milk of choice, at room temperature
2 tsp. Pure vanilla extract
Topping; 1 tbsp. Coconut or brown sugar mixed with 1/4 tsp. GF ground cinnamon

Instructions

  1. Prepare the pan: Preheat oven to 350°F. Line a loaf pan with parchment paper.
  2. Combine dry ingredients: Whisk together gluten-free flour, quinoa or oat flour, baking powder, baking soda, and salt.
  3. Mix wet ingredients: In another bowl, mix softened vegan butter, maple syrup, cinnamon, nutmeg, cardamom, and psyllium husk powder. Stir in grated apples, non-dairy milk, and vanilla.
  4. Make the batter: Add the wet mixture to the dry ingredients and stir until combined. Transfer to the prepared loaf pan.
  5. Add topping and bake: Sprinkle with cinnamon sugar. Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Cool before slicing.

Nutrition Info

  • Estimated per serving (1/8 loaf): Calories: 330 | Protein: 4 g | Carbohydrates: 54 g | Fat: 12 g | Fiber: 4 g | Sugar: 25 g | Sodium: 350 mg Note: Nutrition information is automatically calculated and is an estimate. Values may vary depending on the ingredients, brands, and serving size.

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