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Gluten Free Apple Streusel Cake

Published: August 9, 2015 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 50 Minutes
Serves Serves 8
Gluten Free Apple Streusel Cake
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Average Rating: 5 | Rated By: 7 users

This is the best gluten-free apple streusel cake by far. The apple streusel cake is moist with lots of apples throughout and deliciously flavoured with cinnamon.

 

slice of gluten free apple streusel cake

 

This gluten-free apple coffee cake is heavenly when served slightly warm, and with a dollop of vanilla bean ice cream

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Ingredients

  • 2 Tbsp (30 mL) flax seed and 1/3 cup 80 (mL) water
  • 1 cup (250 mL) sorghum flour
  • ¾ cup (60 mL) almond meal
  • ½ cup (125 mL) tapioca starch
  • ½ cup (125 mL) turbinado raw sugar
  • 2 tsp (10 mL) GF aluminum free baking powder
  • 1 tsp (5 mL) GF ground cinnamon
  • ¼ tsp (.25 mL) sea salt
  • ¼ cup (60 mL) extra virgin olive oil
  • ¼ cup (60 mL) non-dairy milk (I used coconut milk)
  • 1 Tbsp (15 mL) pure vanilla extract
  • Juice and zest of one lemon
  • 4 large organic apples, peel core and slice (I used pink lady, but granny smith are also excellent for baking)
  • FOR THE STREUSEL TOPPING
  • ¼ cup (60 mL) turbinado raw sugar
  • 3 Tbsp (45 mL) sorghum flour
  • 3 Tbsp (45 mL) coconut oil
  • 1 tsp (5 mL) GF ground cinnamon

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    Instructions

  • Preheat oven to 350 F (180 C). Line an 8-inch square cake pan with parchment paper
  • Mix flax seed and water in a medium-size bowl and rest for 20 minutes
  • In a large bowl mix together sorghum flour, almond meal, tapioca starch, turbinado raw sugar, baking powder, cinnamon and sea salt
  • In a separate bowl, whisk together olive oil, coconut milk, vanilla, lemon juice and zest and flax seed mix
  • Add wet ingredients to dry and mix until smooth
  • Scoop half the batter in into prepared cake pan and smooth out evenly. Add half the apple slices and lightly press into the batter
  • Top evenly with remaining batter and then remaining apple slices
  • Mix the streusel ingredients until sandy and spread over the cake
  • Bake for 50 minutes and then cool on a wire rack

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