Cilantro and Lime Chicken

If you are looking for a healthy chicken recipe, look no further. Simple ingredients simply prepared yet delivering complex flavour in a nutritious way. Marinating the chicken gives the meat much more flavour, and because it is baked the chicken is tender and juicy. Serve with quinoa, rice or steamed veggies. This naturally gluten free chicken dish doesn’t get any better than this


4 servings of skinless, boneless chicken breast (about 1 ½ lb.)
1 cup roughly chopped fresh cilantro
2 Tbsp. fresh lime juice
¼ cup gluten free dijon mustard
1 Tbsp. extra virgin olive oil
1 Tbsp. ground cumin
1 garlic clove, crushed
1 tsp. raw agave nectar or sweetener of your choice
½ tsp. Himalayan pink salt
Black pepper to taste


Add all the ingredients except chicken into a food processor and pulse until the ingredients are well combined
Place chicken breasts in a baking dish and pour the sauce over the chicken
Cover and refrigerate for at least an hour and up to 8 hours
Bake at 350 for 30 minutes uncovered or until the chicken is fully cooked
To serve spoon the sauce over chicken

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