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30-Minute Gluten-Free Queso Black Bean Sweet Potato Chili
Ready in 30 minutes, this meatless, gluten-free Queso Black Bean Sweet Potato Chili combines tender sweet potatoes and hearty black beans in a smoky, spiced thick broth with a rich, velvety queso finish. Serve with tortilla chips, sour cream, or avocado for an easy weeknight dinner. Why you’ll love this queso black bean sweet potato […]
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Gluten-Free Cheesy Puff Biscuits
These gluten-free cheesy puff biscuits are made with choux pastry, creating delicate, lightly crisp shells and soft, airy centers filled with delicious pockets of melted cheese. Their savory flavor and light texture make them a delicious addition to any meal or appetizer spread. Why You’ll Love These Gluten-Free Cheese Puffs Light and airy: The choux-style […]
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Gluten-Free Dairy-Free Banana Pumpkin Muffin with Chocolate
Moist and light gluten-free and dairy-free banana pumpkin muffins made with the natural sweetness of ripe banana, mild pumpkin flavor, and warm cinnamon and cardamom. Each muffin features a rich cocoa swirl and a topping of semi-sweet chocolate chips, adding contrasting chocolate flavor and texture. This is a deliciously balanced Gluten-Free Dairy-Free Banana Pumpkin Muffin […]
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No-Bake Grain-Free Pumpkin Mousse Pie
This no-bake, grain-free and egg-free pumpkin mousse pie has a rich, extra creamy filling with the smooth texture of light pumpkin cheesecake and the warm, familiar of pumpkin pie. The almond flour crust adds a buttery, lightly nutty base, while the whipped cream swirled throughout the filling gives each slice a soft, creamy finish. It’s […]
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Grain-Free Sweet Potato Lasagna with Creamy Pumpkin Ricotta
This gluten-free, grain-free vegetarian sweet potato lasagna has creamy pumpkin ricotta filling, tender sweet potato slices paired with sweet caramelized onions, fire roasted peppers, and gooey melted cheese. It’s nothing like the lasagna you’ve had before. Unlike traditional lasagna, there are no pasta noodles to boil. The sweet potatoes become the layers, giving this Italian-inspired […]
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Gluten-Free Almond Frangipane Scones
These gluten-free frangipane scones with sliced almonds aren’t your average scone. A ribbon of sweet almond frangipane sits over the buttery crumb, giving them the flavor of a pastry-shop treat without making the scones heavy. Sliced almonds folded into the dough and toasted on top add plenty of crunch and even more almond flavor. These […]
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Vegan Gluten-Free Sweet Potato Shepherd’s Pie
This naturally gluten-free vegan shepherd’s pie is loaded with a rich, savory mushroom and black bean filling, sweet corn, peas, carrots, and herbs, all topped with creamy sweet potato mash. As it bakes, the potato topping turns golden and crisp around the ridges while the filling bubbles up underneath. Honestly, it’s hard to tell it’s […]
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Soft Almond Flour Pumpkin Cookies – Gluten-Free
Warmly spiced gluten-free and grain-free pumpkin cookies made with almond flour and coconut flour. These cookies are soft and tender with a light pumpkin flavor, brown sugar sweetness, and a delicate cinnamon-sugar topping. The centers stay soft while the tops have just a touch crunch and sweetness and spice. Why You’ll Love These Pumpkin Cookies […]
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Gluten-Free Pumpkin Creamy Chicken Pasta Bake
This Creamy Gluten-Free Pumpkin Chicken Pasta Bake is cheesy, satisfying and with just the right amount of pumpkin flavor. The pumpkin adds a subtle sweetness and velvety texture to the creamiest sauce. Tender pieces of seasoned chicken are tucked throughout the pasta, and a golden layer of gluten-free breadcrumbs adds a satisfying crunch to every […]
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Gingerbread Overnight Oats with Chia & Hemp Hearts Breakfast
These gingerbread overnight oats are creamy, thick, and almost pudding-like, with the flavor of classic gingerbread. Ginger, cinnamon, and warm spices give the oats that familiar cookie flavor, while chia seeds and hemp hearts help create a rich, nutritious breakfast. Best of all, there’s no cooking involved. Simply stir everything together in about 5 […]
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Bakery-Style Gluten-Free Apple Pecan Cornmeal Muffins
These wholesome gluten-free apple pecan muffins have the texture of a true bakery-style muffin. The crumb is light and moist, with tender cinnamon apples and crunchy pecans throughout, finished with a maple pecan topping that adds just the right amount of crunch. And there is one unexpected ingredient that makes these muffins special: cornmeal. It […]
Read MoreGluten-Free Maple Pecan Pie Thumbprint Cookies
These gluten-free Maple Pecan Pie Thumbprint Cookies combine a tender, buttery cookie with a rich maple pecan filling with little pockets of semi-sweet chocolate. The cookie is delicate and lightly sweet, while the filling brings the deeper flavors of pecans, pure maple syrup, butter, and chocolate. The result is a cookie with a soft, tender […]
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