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Grain-Free Sweet Potato Lasagna with Creamy Pumpkin Ricotta
This gluten-free, grain-free vegetarian sweet potato lasagna has creamy pumpkin ricotta filling, tender sweet potato slices paired with sweet caramelized onions, fire roasted peppers, and gooey melted cheese. It’s nothing like the lasagna you’ve had before. Unlike traditional lasagna, there are no pasta noodles to boil. The sweet potatoes become the layers, giving this Italian-inspired […]
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Gluten-Free Almond Frangipane Scones
These gluten-free frangipane scones with sliced almonds aren’t your average scone. A ribbon of sweet almond frangipane sits over the buttery crumb, giving them the flavor of a pastry-shop treat without making the scones heavy. Sliced almonds folded into the dough and toasted on top add plenty of crunch and even more almond flavor. These […]
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Vegan Gluten-Free Sweet Potato Shepherd’s Pie
This naturally gluten-free vegan shepherd’s pie is loaded with a rich, savory mushroom and black bean filling, sweet corn, peas, carrots, and herbs, all topped with creamy sweet potato mash. As it bakes, the potato topping turns golden and crisp around the ridges while the filling bubbles up underneath. Honestly, it’s hard to tell it’s […]
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Soft Almond Flour Pumpkin Cookies – Gluten-Free
Warmly spiced gluten-free and grain-free pumpkin cookies made with almond flour and coconut flour. These cookies are soft and tender with a light pumpkin flavor, brown sugar sweetness, and a delicate cinnamon-sugar topping. The centers stay soft while the tops have just a touch crunch and sweetness and spice. Why You’ll Love These Pumpkin Cookies […]
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Gluten-Free Pumpkin Creamy Chicken Pasta Bake
This Creamy Gluten-Free Pumpkin Chicken Pasta Bake is cheesy, satisfying and with just the right amount of pumpkin flavor. The pumpkin adds a subtle sweetness and velvety texture to the creamiest sauce. Tender pieces of seasoned chicken are tucked throughout the pasta, and a golden layer of gluten-free breadcrumbs adds a satisfying crunch to every […]
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Gingerbread Overnight Oats with Chia & Hemp Hearts Breakfast
These gingerbread overnight oats are creamy, thick, and almost pudding-like, with the flavor of classic gingerbread. Ginger, cinnamon, and warm spices give the oats that familiar cookie flavor, while chia seeds and hemp hearts help create a rich, nutritious breakfast. Best of all, there’s no cooking involved. Simply stir everything together in about 5 […]
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Bakery-Style Gluten-Free Apple Pecan Cornmeal Muffins
These wholesome gluten-free apple pecan muffins have the texture of a true bakery-style muffin. The crumb is light and moist, with tender cinnamon apples and crunchy pecans throughout, finished with a maple pecan topping that adds just the right amount of crunch. And there is one unexpected ingredient that makes these muffins special: cornmeal. It […]
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Gluten-Free Maple Pecan Pie Thumbprint Cookies
These gluten-free Maple Pecan Pie Thumbprint Cookies combine a tender, buttery cookie with a rich maple pecan filling with little pockets of semi-sweet chocolate. The cookie is delicate and lightly sweet, while the filling brings the deeper flavors of pecans, pure maple syrup, butter, and chocolate. The result is a cookie with a soft, tender […]
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Gluten-Free Cookies & Cream Chocolate Mousse
Rich, creamy, chocolatey, and loaded with cookies-and-cream flavor, this easy Gluten-Free Cookies & Cream Chocolate Mousse is a simple no-bake dessert that comes together in about 10 minutes. Dairy-Free option is available. This chocolate dessert needs just a handful of everyday ingredients and some time in the refrigerator to set, making it an easy dessert […]
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5-Minute No-Cook Gluten-Free Pizza Sauce
This 5-Minute No-Cook Gluten-Free Pizza Sauce is rich, tangy, and tastes like a classic Italian pizza sauce that simmered on the stove for an hour, but it comes together in a single bowl with a whisk and one special ingredient. No cooking, no cleanup, no waiting around for a pot to reduce. Recipe Highlights […]
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Hungarian-Style Sauerkraut Soup with Chorizo and Mushrooms
Hungarian-Style Sauerkraut Soup with Chorizo and Mushrooms is a hearty, naturally gluten-free soup packed with tangy sauerkraut, smoky paprika, earthy wild mushrooms, chorizo, and tender potato. Caraway seeds and garlic add depth, while a swirl of sour cream brings everything together with a creamy finish. The result is a satisfying soup with a delicious balance […]
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Gluten-Free Chicago Deep Dish Pizza (With Olive Oil Crust & Fresh Tomatoes)
This easy Gluten-Free Chicago Deep Dish Pizza features a crisp olive oil crust with a touch of cornmeal, layered with gooey mozzarella, crispy pepperoni, fresh tomatoes, Italian herbs, and Parmesan. It features the golden, puffed, crispy crust that authentic Chicago deep-dish pizza is known for. Recipe Highlights Olive oil cornmeal crust: Olive oil creates a […]
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