Warming Pumpkin Spice Latte – Vegan

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This cozy, healthy warming pumpkin spice latte is a wonderful Monday afternoon pick me up when your energy is low. Just a right balance of warm chai spices, pumpkin flavour and silky milk. What’s great about this latte is that it tastes sooo good without added sugar. October month is made for pumpkin spice, warm lattes and coziness. The best part it’s made under 5 minutes. Since October month is almost over, this will be my last pumpkin recipe. Hope you enjoy this comforting vegan pumpkin spice latte as much as I do. For a selection of gluten-free pumpkin recipes from breakfast to dessert click here ->

Ingredients

  • 2 cups hot almond or cashew milk
  • 4 pitted dates
  • 1/2 cup steamed pumpkin squash or pumpkin puree
  • 2 Tbsp. Nut or seed butter (cashew, almond, pumpkin seed)
  • 1/2 tsp. Pure vanilla extract
  • 1 tsp. Grated fresh ginger
  • 1/4 tsp. GF ground cinnamon
  • 1/4 tsp. GF ground nutmeg
  • 1/4 tsp. GF ground turmeric
  • 1/8 tsp. GF ground cardamom
  • Instructions

  • In a high-speed blender, combine all ingredients and blend until smooth


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