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Vegetarian Cucumber Spring Rolls

Published: May 8, 2015 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Serves Serves 12 rolls
Vegetarian Cucumber Spring Rolls
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Average Rating: 4.5 | Rated By: 5 users

Whether you are entertaining a crowd or looking for a healthy snack for your kids, these raw vegetarian cucumber spring rolls are a great choice. These vegetarian cucumber spring rolls come with a tasty Vietnamese dipping sauce adding so much flavour to this healthy snack. The two combined, make these cucumber spring rolls fresh tasting, and delicious. The best part, kids love cucumber spring rolls!

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Ingredients

  • 2 long English cucumbers (for strips)
  • 2 carrots peel and slice into matchsticks
  • 1 orange bell pepper, sliced into matchsticks
  • 2 green onions sliced into matchsticks
  • 1 cucumber sliced into matchsticks
  • 1 small bunch organic cilantro
  • FOR DIPPING SAUCE
  • ¼ cup apple cider vinegar
  • 2 Tbsp. GF sodium reduced tamari sauce
  • 1 Tbsp. water
  • 1 tsp. sesame oil or extra virgin olive oil
  • 2 tsp. pure maple syrup
  • 2 tsp. sesame seeds
  • ½ tsp. GF crushed red pepper flakes (optional)
  • 1 Tbsp. thinly sliced green onion

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    Instructions

  • Chop both ends of the cucumber. Thinly slice the cucumber lengthwise into strips with a mandoline slicer or a sharp knife
  • Lay cucumber strip flat on a cutting board and add a few matchsticks of veggies including two pieces of cilantro
  • Roll up and secure with a toothpick. Chill until ready to use.
  • For the dipping sauce, mix all the ingredients together and rest for 15 minutes, allowing the flavours to blend. Serve with cucumber rolls

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