Tandoori Roasted Sweet Potato Wedges With Raita – Vegan
Tandoori roasted sweet potato wedges with raita are beyond addicting. They are roasted with Indian spices, so there is plenty of flavours. The sweet potato wedges are soft on the inside and crispy on the outside. And, you have probably guessed it by now, these sweet potato wedges are easy to make and, as a bonus, healthy. Serving the sweet potato wedges with raita takes them from simple sweet potatoes to an addictively delicious healthy snack.
What is raita?
Raita is an Indian side dish of yogurt containing chopped cucumber, mint or cilantro and spices. The cooling savoury yogurt is just what these tandoori sweet potato wedges need. I find that baked sweet potatoes have a lot more flavour than fried, plus you don’t have that extra unwanted oil. I am so excited to share this simple, tandoori roasted sweet potato wedges with raita recipe with you, especially this time of year because finger food is always popular during football season and baseball playoffs.
The best part, the sweet potato wedges are eaten with your hands, so no extra dishes, just plenty of napkins. Tandoori Roasted Sweet Potato Wedges With Raita are healthier than your typical fries and are always a big hit at our house. For more Indian inspired meals, check out our complete selection of gluten-free Indian recipes. Enjoy!
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