Back to Diet Friendly

Spicy Szechuan Beans Recipe

Published: January 27, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 10 Minutes
Serves Serves 4
Spicy Szechuan Beans Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

This tasty vegan dish is a combination of green and black beans lightly spiced with garlic and ginger. The simple bean recipe is packed with a lot of flavours and takes only minutes to prepare. It is also naturally gluten free. Serve as a main over quinoa or rice, or as a side to chicken or pork

Printer Friendly

Ingredients

  • 1 lb. green beans, trimmed
  • 1 (14 oz.) can of organic black beans, drain and rinse
  • 2 Tbsp. coconut oil or extra virgin olive oil
  • ½ tsp. sesame oil
  • 4 garlic cloves, thinly sliced
  • 2 Tbsp. minced ginger
  • 1 Tbsp. Gf apple cider vinegar
  • 2 Tbsp. GF tamari sauce
  • 2 Tbsp. pure maple syrup
  • 1 – 2 tsp. gluten-free organic hot chili flakes or to taste

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Cook green beans in salted water for 3 – 5 minutes or until crispy tender. Drain
  • Using a large non-stick pan heat olive oil over low heat. Add garlic and ginger and cook for 1 minute
  • Increase heat to medium and add the balance of ingredients. Stir-fry to combine and cook until sauce thickens, about 2 – 3 minutes
  • Serve hot

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Black Beans And Corn Salad

    Black Beans And Corn Salad

    This black bean and corn salad is simple, satisfying and has a delicious combination of flavours. Beans are an excellent source of protein and fiber and provide folic acid. This delicious salad is hearty and low in fat. Black beans and corn salad is a big hit at barbecues Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 120 Minutes
    Serves icon Serves 8
    Green Beans And Carrots in Miso Dressing

    Green Beans And Carrots in Miso Dressing

    Savour this green bean and carrot dish deliciously flavoured with light miso dressing. The miso dressing seasoned with ginger and garlic adds mouthwatering flavour to simple green beans and carrots. This recipe is healthy, diet-friendly and quick and easy to prepare with gourmet flavour Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 5 Minutes
    Serves icon Serves 4
    Yellow (Wax) Beans With Garlic and Tomatoes

    Yellow (Wax) Beans With Garlic and Tomatoes

    When visiting Greece, I picked up this amazing yellow bean recipe. The fresh beans are flavoured with olive oil, garlic and fresh tomatoes and cooked to perfection. There is nothing simple about the flavour of this vegan side dish except the recipe. easiest yellow bean recipe… I love this Greek fresh bean dish. When yellow […] Read More

    Prep Time icon Prep Time 10 Minutes
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.