Roasted Tomatoes And Garlic – Naturaly Gluten-Free

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Average Rating: 5 | Rated By: 1 users

The sweetens of ripe tomatoes combined with aromatic garlic and olive oil gives this simple dish a wonderful flavour. Serve as a side or toss with gluten-free pasta and fresh parsley.

Ingredients

  • 2 lbs. ripe vine or Roma tomatoes, halved
  • 6 large garlic cloves, quartered
  • Sea Salt and coarsely ground GF black pepper to taste
  • 2 tsp. GF dried basil leaves
  • ½ cup extra virgin olive oil
  • ½ cup fresh chopped parsley
  • Instructions

  • Preheat oven to 400 F
  • Place tomato halves cut side facing up snugly into an ovenproof dish. Scatter garlic tightly in-between the tomatoes
  • Sprinkle with sea salt, pepper and basil leaves and drizzle with olive oil
  • Bake for 45 minutes or until tomatoes are slightly charred around the edges
  • Just before serving sprinkle with fresh parsley


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