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Pork Tenderloin with Bacon

Published: December 22, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 Minutes
Serves Serves 4
Pork Tenderloin with Bacon
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Average Rating: 4 | Rated By: 1 users

Tender pork tenderloin flavoured with maple syrup and wrapped in crispy bacon. Simply amazing recipe! The  spiced rice with raisins will make a wonderful side to this succulent pork tenderloin

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Ingredients

  • 2 pork tenderloins about 1 lb. each
  • 1 tsp. sea salt
  • ½ tsp. GF ground mustard seed
  • ½ tsp. GF garlic powder
  • 1/2 tsp. GF ground black pepper
  • 2 Tbsp. pure maple syrup
  • 4 gluten-free bacon strips

    • Instructions

  • Preheat oven to 400 F
  • Mix sea salt, mustard seed, garlic powder and black pepper and generously season tenderloins.
  • Place in a ziplock bag and refrigerate for one hour
  • Place seasoned tenderloins on a roasting pan and brush with maple syrup
  • Wrap 2 bacon strips all the way around each tenderloin
  • Place on the bottom rack of preheated oven and bake for one hour.
  • Rest for 15 minutes before serving. Enjoy


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