1 lb. lean ground beef4 garlic cloves, chopped1 lb. small broccoli florets (4 cups)1 red or yellow bell pepper, thinly sliced1 hot chili pepper, seeds removed and thinly sliced (optional)1/4 cup GF Tamari sauce2 Tbsp. Coconut sugar or your preferred sweetener1 Tbsp. Arrowroot starch you can also use tapioca or corn starch1 Tbsp. Fresh minced ginger or 1 tsp. GF ground ginger2 tsp. Toasted sesame oil or regular sesame oil2 tsp. GF fish sauce if you don’t have fish sauce add salt if needed1/2 tsp. GF ground black pepper1 cup waterSesame seeds for garnish (optional)3 cups cooked gluten-free rice (if you are following keto or paleo diet use cauliflower rice)
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In a large skillet cook the beef with garlic over medium-high heat and breaking it up into small pieces until no longer pink, about 10 minStir in broccoli, bell pepper, and chili pepper and cook until peppers are softened about 2 minutes. Stirring frequentlyIn a small bowl mix tamari sauce, coconut sugar, arrowroot starch, ginger, sesame oil, fish sauce, black pepper and 1 cup of water. Pour over the beef mixture and simmer for 2 minutes until the sauce thickens, stirring frequently
.Serve over rice and top with sesame seeds