Oven Baked Sea Bass with Lemon Ginger Sauce

Published: December 28, 2017 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 25 Minutes

Serves 4

Oven Baked Sea Bass with Lemon Ginger Sauce

Average Rating: 4 | Rated By: 1 users

The sea bass in this recipe although baked is actually poached in parchment paper with green onions and a lemon ginger sauce. Since fish needs very little cooking, it is simplicity itself, and the results are sensational especially when served with gluten-free herbed rice. A deliciously simple fish dish that will impress your family and guests every time!

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Ingredients

1/4 cup extra-virgin olive oil

1/4 cup chopped fresh parsley

2 Tbsp. butter

2 Tbsp. fresh lemon juice

1 Tbsp. minced ginger

2 lime leaves (optional)

1 garlic clove, minced

1/2 tsp. GF white ground pepper

Pure sea salt

2 lbs. sea bass (one piece)

1 bunch green (spring) onions, thinly sliced lengthwise (mostly white part)

1 lemon, halved and thinly sliced

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Instructions

Preheat oven to 450 F

Line a rimmed baking sheet with foil paper then with parchment paper

In a small saucepan over medium heat, heat olive oil, 1/2 the parsley, butter, lemon juice, ginger, lime leaves, garlic, white pepper and 1/4 tsp. sea salt. Once the sauce starts to bubble, remove from the heat and cool to room temperature

Place sea bass on the parchment paper and lightly season with salt

Top with remaining parsley, green onions, and lemon slices. Spoon cooled sauce over the fish and wrap with parchment paper and then with foil

Bake for 20 - 25 minutes or until internal temperature is 145 F

To serve place fish on a warm platter and top with the sauce leftover from the fish

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