Oven Baked Sea Bass with Lemon Ginger Sauce









The sea bass in this recipe although baked is actually poached in parchment paper with green onions and a lemon ginger sauce. Since fish needs very little cooking, it is simplicity itself, and the results are sensational especially when served with gluten-free herbed rice. A deliciously simple fish dish that will impress your family and guests every time!
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