One Skillet Gluten-Free Alfredo Basil Pasta Dinner

This One Skillet Gluten-Free Alfredo Basil Pasta Dinner takes 30 minutes to make from start to finish. The pasta is smothered with creamy, cheesy basil pesto sauce hinted with garlic, then topped with mozzarella cheese and baked to perfection.

7 ingredient gluten free pasta dinner

The best part, for this easy pasta recipe, all you need is seven ingredients plus salt and pepper to make the most delicious, satisfying gluten-free Italian pasta meal.

Wholesome One-Skillet Gluten-Free Vegetarian Alfredo Pasta

A Cozy, Creamy Dinner Made Simple

A wholesome, gluten-free vegetarian pasta dinner that’s both flavorful and easy on the kitchen. This one-skillet recipe comes together quickly using just a single pan — which means less time scrubbing and more family time. The pasta is creamy, infused with the fresh taste of basil, and gluten-free. It’s the kind of hearty, no-fuss meal that’s perfect for busy weeknights or when you’re craving something comforting and nourishing.

Why You’ll Love This Recipe

• Gluten-Free & Delicious: Made with gluten-free pasta, this recipe doesn’t compromise on taste or texture.
• One-Skillet Convenience: Save time and dishes by cooking everything in a single pan.
• Creamy Alfredo Sauce: Rich, dairy-based sauce infused with basil pesto for a burst of flavor.
• Family-Friendly: Mild and comforting, perfect for picky eaters and special diets.
• Versatile & Easy to Customize: Add your favorite veggies, swap ingredients, or make it dairy-free.

Tips for the Best Gluten-Free Alfredo Pasta Bake

• Use high-quality gluten-free pasta for best texture (try brown rice or corn-based pasta).
• If dairy-free, substitute heavy cream with coconut cream and use vegan Parmesan alternatives.
• Don’t overcook the pasta — gluten-free noodles can get mushy quickly.
• Fresh homemade gluten-free pesto, it really makes a difference.

Common Questions, Simple Answers

Can I make this recipe dairy-free?
Absolutely! Swap the butter and heavy cream for plant-based alternatives like vegan butter and coconut cream. Use vegan Parmesan cheese or nutritional yeast for cheesy flavor.

What gluten-free pasta brand do you recommend?
Brands like Gluten-Free Barilla, Tinkyada, or Banza chickpea pasta work well and hold their shape.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk to loosen the sauce if needed.

3 Easy Steps to a Creamy, Gluten-Free Skillet Dinner

Step 1: Cook the Pasta

Start by cooking your favorite gluten-free pasta until al dente. Drain and set aside — but don’t put that skillet away just yet! We’ll be using it for the whole meal (because fewer dishes is always a win).

Step 2: Make the Alfredo Basil Sauce

In the same skillet, add a generous spoonful of basil pesto, a splash of cream, a bit of cream cheese, minced garlic, and grated parmesan. Let it all simmer together until the sauce is bubbling gently and the cheeses are fully melted into a creamy, fragrant sauce.

Step 3: Stir in the Pasta & Bake

Add the cooked pasta back into the skillet and give it a good stir so every piece is coated in that delicious sauce. Top with shredded mozzarella, then pop it in the oven and bake for about 15 minutes — just until the cheese is golden and bubbly.

That’s It — Dinner’s Done!

How easy is that? This gluten-free, vegetarian Italian-inspired dinner is rich, satisfying, and made for lazy evenings when you want comfort without the cleanup.

Vegetarian & Gluten-Free: What to Cook Next

Roasted Stuffed Poblano Peppers

Mediterranean Vegetable Pie – Grain Free

15 Minute Gluten Free Schezwan Noodles

Crustless Quiche with Leeks Mushrooms and Fontina Cheese

20 Minute Gluten-Free Tomato and Feta Pasta

Ready to Dig In?

Give this One-Skillet Gluten-Free Alfredo Basil Pasta Dinner a try tonight for a comforting, fuss-free meal the whole family will love! Don’t forget to share your experience in the comments

Explore these easy one-skillet gluten-free dinners — making wholesome meals has never been simpler.