One-Pan Chicken and Creamy Mushroom Casserole, perfect for a lazy night at home. This hearty dish features tender chicken and mushrooms in a rich cream sauce, complemented by kale, rice, lemon zest, and a topping of gooey cheese. It’s effortless, gluten-free, and hearty!

one pan chicken and creamy mushroom casserole in a skillet

Tips for a Perfect Baked Rice Casserole

When it comes to a great baked casserole with rice, there are some key things to keep in mind. First, the rice should have plenty of a sauce, similar to a risotto, rather than being dry and clumpy.

This is where the liquids are important. I recommend using chicken broth and cream, though whole milk works well too. If you skimp on the liquids, your casserole will be dry and sticky, and lack in flavor.

Additionally, be cautious not to overdo it with the rice. The key ingredients are the chicken and mushrooms, with kale making it a delicious wholesome meal. Think of the rice as a filler, not the main attraction.

Easy Chicken and Creamy Mushroom Casserole Recipe

To prepare this delicious chicken and creamy mushroom casserole, start by partially cooking all the ingredients on the stove in a skillet. Then, transfer it to the oven, topped with either Gruyère or Parmesan cheese, and let the oven do all the work.

Choosing the Right Mushrooms

For added texture, I used small cremini mushrooms and kept them whole. This not only adds earthy flavor to the dish but also adds another texture.

Adding Healthy Greens

I incorporate kale for a nutritious twist, and the lemon zest brings all the flavors together beautifully.

One-Pan Convenience

The entire meal is made and served in just one pan, from the stove to the oven and then to the table. It’s super simple and makes for minimal cleanup!

MORE GLUTEN-FREE RICE CASSEROLES TO EXPLORE

Gluten Free Italian Meatballs and Rice Casserole

BLT Chicken Rice Bake Casserole

Butter Chicken Meatballs & Rice Casserole

Moroccan Chicken Rice Casserole

Honey Garlic Chicken with Coconut Rice Casserole

gluten-free chicken mushroom casserole in a cast iron skillet

The Convenience of One-Pan Casseroles

Casseroles are an excellent option for busy weeknights, because they are cooked and typically served in the same skillet. This means only one pot to clean up!

Make it in Advance

Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake. Just be sure to adjust baking times, as it may take longer to heat through if it’s cold from the fridge.

All-in-One Meal

This chicken and mushroom casserole features a balanced mix of meat, vegetables, and gluten-free grains, making it a wholesome meal.

Choosing the Right Side

In this dish, rice serves as the base, but some casseroles may opt for pasta or potatoes instead. With this rice casserole, I recommend Cucumber Salad or Beet And Carrot Salad With Feta Cheese.