Gluten Free Margherita Pizza

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Average Rating: 5 | Rated By: 2 users

Margherita pizza is everyone’s favourite, all you need is fresh basil, fresh tomatoes and good quality bocconcini cheese.┬áBut if you want more than just gluten-free Margherita pizza, add few extra toppings of your choice. Some popular toppings such as spinach, mushrooms, onions, artichokes, olives, mozzarella the choices are endless. The secret to a delicious pizza is not to overload the toppings. Here is our famous gluten-free pizza crust recipe

Ingredients

  • Fresh organic basil leaves
  • Fresh organic tomatoes, thinly sliced
  • Bocconcini cheeese, sliced
  • Pizza dough (see our gluten free pizza crust recipe)
  • Instructions

  • Preheat oven to 425 F
  • Place pizza dough on to the pizza pan (see our gluten free pizza crust recipe)
  • Layer with basil, tomatoes and bocconcini
  • Bake at 425 F for 12 - 15 minutes until cheese becomes golden and is bubbling


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