Light Pumpkin Cheesecake With Blueberry Topping
This gluten free pumpkin cheesecake is so light, it tastes almost like a mousse. The pumpkin flavours are gentle as not to overpower the delicious custard cheesecake. To make this light gluten-free pumpkin cheesecake extra special, I added a blueberry topping.
How about the blueberry topping?
The topping is made mostly with fresh blueberries, apples, rum or vanilla, a hint of cinnamon and fresh lemon juice. The rich blueberry topping is sooo good!
If you are looking for an award-winning gluten-free pumpkin cheesecake this is it!
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