Gluten-Free Chocolate Pumpkin Cake with Ganache
Without some type of pumpkin there just wouldn’t be Thanksgiving. For this Thanksgiving dinner, I wanted to make more than just a pumpkin pie, so I thought why not combine chocolate and pumpkin. This heavenly gluten-free chocolate pumpkin dessert came out so good!
Honestly, it is the best dessert I made in a very long time, especially since I was using pumpkin as the base ingredient. I made gluten-free graham base from scratch, added a layer of heavenly chocolate pumpkin cake, and I topped it with chocolate ganache, need I say more? It may look complicated, but it is effortless to make. Total prep time for all 3 layers is under 20 minutes. Give it a try this year, I promise you won’t disappoint your family or friends.
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