Gluten-Free Chocolate Pumpkin Cake with Ganache
OMG, this Gluten-Free Chocolate Pumpkin Cake with Ganache dessert is heavenly!
After tasting it, nobody could tell that it was gluten-free. It’s rich, chocolaty, and moist; the superfood cocoa powder and pumpkin give it a tremendous wholesome boost. Naturally sweetened with maple syrup—this three layer dessert is perfect for any occasion. And of course, I’m warning you: this cake is incredibly addictive, so serve in tiny slices.
all the goodness of chocolate…
What’s not to love about chocolate, pumpkin, and ganache all in one place?
Well, this gluten-free chocolate pumpkin cake is just that with a bonus. I topped this pumpkin dessert with a luscious chocolate ganache to give it an extra, unique touch. This gluten-free dessert is one delicious treat that everyone will enjoy!
I love pumpkin dessert recipes. You can make so many variations when making a pumpkin dessert, from gluten-free no bake chocolate pumpkin pie to light pumpkin cheesecake with blueberry topping. This time around, I decided to spice it up a little bit and combine chocolate with my pumpkin cake. As someone on a gluten-free diet and a gluten-free baker, I have experimented with my fair share of gluten-free flour blends in a bid to provide everyone with something insanely delicious. I finally found the perfect flour blend for this gluten-free chocolate pumpkin cake.
There are multiple layers of flavour in this gluten-free dessert recipe working together to satisfy your sweet tooth and cravings for a decadent dessert. The creaminess of chocolate and the sweetness of pumpkin compliment each other so well. Adding ganache to the mix takes this healthy-ish gluten-free dessert recipe to the next level!
The pumpkin cake’s texture is just right: not too dry or crumbly, and the chocolate ganache takes it to a whole new level. The entire process may seem complicated at first glance since it has a few steps (I was not kidding about that). But each step is pretty simple and straightforward, and you will be done in under 20 minutes!
chocolate pumpkin cake for a special occasion…
We all love to have a good time. It’s time to gather with our families and friends, eat delicious foods, and enjoy our time together. It also means we need to find desserts that are gluten-free, healthy, and delicious. This gluten-free chocolate pumpkin cake will taste great and please everyone at your meet and greet or dinner table. Enjoy it while you sit around the table and share all of your favourite memories.
No beating around the bush here. This recipe is incredible!
Seriously, if you’re looking for a healthier gluten-free pumpkin dessert to impress your family and friends, then look no further. This gluten-free chocolate pumpkin cake has layers and layers of rich chocolate, moist pumpkin, cinnamon goodness, healthy cocoa powder, and glorious ganache.
When I have people over, I like to make something that is not just delicious but as healthy as a dessert can be and impressive. This gluten-free chocolate pumpkin cake recipe ticks all the boxes and makes a great dessert that everyone will talk about. Chocolate cake with pumpkin is a classic combination, yet it’s often overlooked. This gluten-free dessert recipe is pure comfort food and a surefire hit with anyone who likes chocolate or pumpkin.
Honestly, it is the best dessert I made in a very long time, especially since I was using pumpkin as the base ingredient. I made gluten-free graham base from scratch, added a layer of heavenly chocolate pumpkin cake, and I topped it with chocolate ganache, need I say more? Give it a try this year, I promise you won’t disappoint your family or friends.
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