Back to Keto

Keto Pumpkin Cream Cheese Swirl Muffin (Gluten-Free, Grain-Free)

Published: September 29, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 9
Keto Pumpkin Cream Cheese Swirl Muffin (Gluten-Free, Grain-Free)
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 6 users

Yes, it is officially fall, and all I see is pumpkin everywhere I go. So I decided to make a Keto Pumpkin Cream Cheese Swirl Muffin, and yes the muffins are also gluten-free. First let me say, this pumpkin muffin is sooo good!

What is keto diet?

The Keto Diet, Ketogenic Diet or LCHF is not your typical low carb high protein diet. In this diet, the ratios are moderate in protein, high in fat and low in carbohydrates. This macro-nutrient ratio lets the body to change from using carbs for energy to using fat.

 

keto pumpkin muffin

 

pumpkin cream cheese swirl muffin…the details,

So, moving on to the pumpkin cream cheese swirl muffin recipe. First, let me say the muffin is sooo moist and delicately spiced with cinnamon, nutmeg and cardamom. Honestly, this keto muffin will scream at you eat more!!! I know, it did for me. If you like pumpkin and are looking for an inspiration to make something delicious with pumpkin? Check out our complete list of gluten-free pumpkin recipes.

the cream cheese swirl…

The cream cheese swirl is made with pumpkin and is lightly flavoured with cinnamon, nutmeg and a little fresh lemon juice, you will love it! Just imagine a muffin melting in your mouth with a delicious creamy filling. And still keeping the pumpkin muffin Keto and gluten-free. A winner all the way, and only about 4 net carbs per muffin.

Printer Friendly

Ingredients

  • 2 cups almond flour
  • 1 Tbsp. Baking powder
  • 1 tsp. GF ground cinnamon
  • 1/4 tsp. GF ground nutmeg
  • 1/4 tsp. GF ground cardamom
  • 1/4 tsp. Pure sea salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup erythritol
  • 3/4 cup pure pumpkin puree
  • 1 tsp. Pure vanilla extract
  • 4 large eggs, at room temperature
  • PUMPKIN CREAM CHEESE
  • 1/2 cup softened cream cheese
  • 2 Tbsp. Softened unsalted butter
  • 1/2 cup pumpkin puree
  • 1 Tbsp. Erythritol
  • 1/4 tsp. GF ground cinnamon
  • 1/8 tsp. GF ground nutmeg
  • 1 tsp. Pure lemon juice

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F and line 9 muffin cups with parchment paper liners. I use parchment liners because they do not stick like some paper liners
  • First, make the pumpkin cream cheese. Cream together cream cheese and butter. Add balance of ingredients and mix until creamy. Set aside
  • In a large bowl whisk together almond flour, baking powder, cinnamon, nutmeg, cardamom and salt
  • In a separate medium bowl cream together butter, erythritol, pumpkin puree and vanilla
  • Using an electric mixer add eggs to pumpkin mixture one at a time and beat until well mixed
  • Add wet mixture to dry ingredients and mix with a spatula until blended
  • Spoon batter into prepared muffin pan filling them 2/3 full. Swirl in a teaspoon full of pumpkin cream cheese then top with a thin layer of batter. Place leftover pumpkin cream cheese in the refrigerator and use as a frosting for the muffins if you wish, but not needed
  • Bake for 35 minutes until the tops are dark golden. Cool in the muffin pan for 15 minutes then transfer onto a cooling rack to cool completely
  • Frost with leftover pumpkin cream cheese and sprinkle with a little nutmeg if you wish. Serve at room temperature

    • Leave a Comment

    One Response to Keto Pumpkin Cream Cheese Swirl Muffin (Gluten-Free, Grain-Free)

    • Paul February 1, 2021

      having nutritional information would be nice

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Low Fat Pumpkin Muffins

    Gluten-Free Low Fat Pumpkin Muffins

    This gluten-free recipe is a deluxe version of pumpkin muffins but without added fats, dairy or refined sugar. Fresh apples and sweet raisins add natural sweetness to these scrumptious, healthy pumpkin muffins Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 6-8
    Gluten-Free Pumpkin Muffins with Maple Walnut Glaze

    Gluten-Free Pumpkin Muffins with Maple Walnut Glaze

    As soon as October comes around, we think of pumpkins and squashes. Pumpkin is a winter vegetable packed with antioxidants, vitamin C and fiber and is also low in calories. Pumpkin adds moisture to baked goods and a tasty nutty flavour. These wonderful pumpkin muffins are topped with delicious light maple walnut glaze. This recipe […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12
    Grain-Free Gingerbread Walnut Loaf (Dairy-Free, Paleo)

    Grain-Free Gingerbread Walnut Loaf (Dairy-Free, Paleo)

    Grain-Free Gingerbread Walnut Loaf that everyone is talking about! This heavenly loaf is made with fresh ginger, fresh apples, walnuts and pumpkin pie spices. This is not one of those super sweet loaves. The gingerbread walnut loaf is sweetened with apples, maple syrup and a splash of molasses. The spices are a mix of cinnamon, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 12 slices
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.