Gluten-Free Zucchini Gratin Recipe









Ditch the scalloped potatoes and bring on the gluten-free zucchini gratin. This tasty side dish makes a perfect addition to barbecues. The zucchini is seasoned with fresh basil and a hint of nutmeg baked in a light cheesy sauce and crispy topping. Even if you are not a fan of vegetables, you will love this outrageously easy to make zucchini gratin side dish
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Cheesy Leek Potato Gratin
Cheesy Leek Potato Gratin – the French version of scalloped potatoes…creamy, rich and a perfect make-ahead dish for company. These potatoes make a scrumptious addition to any meat or fish entree. I particularly enjoy pairing the potato gratin with ham or pork tenderloin. The gratin is a dish that is loved by even the pickiest […] Read More





Low Carb Cheesy Potato Pie
This Low Carb Cheesy Potato Pie is creamy, cheesy with a bite of garlic flavour. Are you looking for life-changing potatoes? You will love this easy Cheesy Potato Pie recipe. The recipe is super easy to whip up, and each serving has only about 23 net carbs. This savoury, cheesy dish is gluten-free, grain-free, vegetarian, […] Read More





Mediterranean Vegetable Pie In A Potato Crust
There are eight vegetables in this healthy gluten-free vegetable pie. The tasty vegetarian pie has a crust made of a thin layer of potatoes and the vegetables are baked in spiced Italian sauce and creamy ricotta cheese. Because the crust is made with potatoes, this pie is completely grain-free Read More




No comments yet.