Gluten-Free Keto Multi-Seed Bread

Published on Nov 09, 2017

  by   Kristina Stosek

14 reviews

Prep Time: 10 minutes Cook Time: 50 minutes Serves: 14 slices
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This Gluten-Free Keto Multi-Seed Bread is absolutely divine. This protein-packed, low-carb seeded quick bread is loaded with vitamins, minerals and fiber. This gluten-free keto version is a great replacement for those who cannot tolerate yeasted bread.

keto bread just like one from the bakery

If you hadn’t baked this bread yourself, you would never believe it was gluten-free and low-carb.


chia seeds


The keto bread is light and airy, making it great for sandwiches. The best part, this gluten-free bread has only about 2.5 net carbs per slice.

In this hearty keto bread, I added chia and sesame seeds, which are excellent sources of omega-3 fatty acids and are rich in antioxidants. In addition, the seeds provide fiber, iron, and calcium, to name a few.


keto multi seed bread

keto multi-seed bread — recipe details

Making this delicious healthy gluten-free keto multi-seed bread is so easy. First, you mix the dry ingredients. Then, you beat the eggs and add the coconut oil with butter.

Once the wet mixture is well mixed, slowly add the dry ingredients until blended. When the batter is ready, pour it into a loaf pan and bake. So there is no kneading or waiting for the dough to rise.

Don’t you love it? This recipe is simple, yet the bread has a lovely texture and is packed with nutrient-rich seeds.

We love this keto bread for making sandwiches. It is so perfect. You can also toast the bread and serve it for breakfast with a poached egg, avocado or tomato slices. The best way to store the bread after the first day is in the fridge.

This is an Easy keto bread recipe!

Some people will not venture to make home-baked bread because the recipes are often too complicated with too many ingredients or take a long time to prepare. However, this is probably one of the easiest bread recipes.

So give it a try, and let me know how it turned out. In our home, I often have this keto bread on hand because it keeps my carbs low, and I enjoy the health benefits of this nutritious low-carb bread.

low-carb bread recipe with only 8 ingredients

I still need to tell you about the best part! It may surprise you, but this gluten-free keto bread recipe has only eight ingredients plus salt. Don’t you love it! Please give this bread recipe a try. You will not be disappointed. 

If you are following a low-carb diet, please check out our selection of keto recipes. You will find recipes for desserts, soups, muffins, bread and more!

Nutrition Info

  • Per Slice

  • Carb 2.5 g

  • Total Fat 30 g

  • Protein 9.5 g

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Love this bread, has texture and holds up for sandwiches. May try hemp seed in replace of chia seed next time. 5 stars for sure!


Yes, protein and fiber. I will try and make it with only 6 eggs as well next time, thanks Nicole


This turned out perfect! Delicious with just a little smear of coconut oil on it! I too only used six eggs. What are the other nutritional values? Fat? Protein?


I am so happy to heart that, and thank you for sharing!

Bama chick

This is probably one of the best keto breads I have made. The recipe worked perfectly but I will confess, I only used 6 eggs since that's all I had and I probably will stick to 6 since it didn't taste "eggy" as someone put it. Other than that, I wouldn't deviate from the recipe.




OOOPS!! Just reread and found there are 2.5 carbs..’ Sorry, my bad. Namaste Stay safe, stay healthy


This is EGGcellent keto bread. Lol 7 eggs But YUMMY Only thing is. How many carbs for each slice? Thank you for this recipe. I am looking forward to making more.


thank you for your question. When measuring flour it is important to lightly fill the measuring cup with a spoon, then level the flour off with a knife. I found that by scooping the flour out with the measuring cup increases the flour amount and this could be what happened to you. I can’t think of any other reason. My family loves this bread, so I bake it often and it always turns out moist and delicious.

Pearl Annette Lanson

i tried this today and it came ot very dry and the outside edges crumbly. it also was done in 20 min. i check the ingred amts again and i did exact amts of each ingredient. Can you tell me what i did wrong?????


that sounds wonderful, thank you for your input


This is lovely bread, I made this with 6 eggs the first time, and although i liked it, i found it a bit eggy (i am weird about eggs) and also a bit underdone, so i baked the slice i was eating each time which worked fine, but it was quite bubbly and needed cooling a lot before eating. I made it again last night, and substituted 4 of the eggs for almond milk, and also added pumpkin and linseed's to the other seeds, and a tsp of bicarbonate of soda and 3 tsp of lemon juice. I cooked it for the recipe time plus 10 min, then turned it out of the tin and baked it bottom up for 10 min. It is amazing for my palette at least, though slightly delicate once cut. I have read so many recipes and find this one easy, so thank you for giving me a lovely recipe to play about with and learn to bake keto!

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