Gluten-Free Keto Multi-Seed Bread
This Gluten-Free Keto Multi-Seed Bread is absolutely divine. This protein-packed, low-carb seeded quick bread is loaded with vitamins, minerals and fiber. For those who cannot tolerate yeasted bread, this gluten-free keto multi-seed bread is a great replacement. If you hadn’t baked it yourself, you would never believe it was gluten-free and low-carb.
The keto bread is light and airy, making it a good bread for sandwiches. The best part, this gluten-free bread has only about 2.5 net grams of carbs per slice. In this keto bread, I added chia and sesame seeds, both of which are excellent sources of omega-3 fatty acids, and rich in antioxidants. Also, the seeds provide fiber, iron, and calcium, to name a few.
♥ The keto multi-seed bread details.
To make this amazing healthy gluten-free keto multi-seed bread is so easy. First, you mix the dry ingredients. Then, you beat the eggs and add the coconut oil with butter. Once the wet mixture is well mixed, slowly add the dry ingredients until blended. Once the batter is done, pour it into a loaf pan and bake. So there is no kneading or waiting for the dough to rise. Don’t you love it, this recipe is so simple, and yet the bread has a lovely texture with healthy seeds throughout.
I love using this keto bread for making sandwiches. It is so perfect. You can also toast the bread and serve it for breakfast with a poached egg over the top or few avocado and tomato slices.
I know some people will not venture to make home-baked bread because the recipes are often too complicated or take a long time to prepare. This keto bread recipe is probably one of the easiest bread recipes you will find. Give it a try, and let me know how it turned out. In my home, I always have keto bread on hand, it keeps my carbs down, and the bread has no grains.
😛 The best part!
I didn’t tell you about the best part yet! This may surprise you, but this gluten-free, keto bread recipe has only eight ingredients plus salt. Don’t you love it! Hope you give this bread recipe a try, I know you will not be disappointed. The best way to store the bread after the first day is in the fridge. Enjoy!
If you are following a low-carb diet please check out our selection of keto recipes. You will find desserts, soups, muffins, bread and much more!
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